Ipys Catering
B17423 N 25th Ave, Phoenix 85023
Food Establishment - Food Production · Permit FD-16159
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history7 on record
2026
Aug 25, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed and demonstrated to staff on how to set up 3-comp sink correctly for ware washing. Recommended acquiring racks for walk-in cooler to utilize space.
Inspector's notes
Observed double door fridge next to entrance holding spring mix lettuce, heavy cream, cream cheese, raw pork, and burrito's 46*f degrees. Per PIC items out of temperature less than 4 hours. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Mar 26, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Sep 10, 2025Routine1 foundation1 coreall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed employees taking a break on the large prep table in the main kitchen with large uncovered drinks. Staff discarded the drinks at time of inspection. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Eating must always occur in a designated location away from food and food contact surfaces. Drinking from closed containers (sealable water bottles or cups with lids and straws) is permitted if drinks are stored in a designated area away from food and food contact surfaces. Discussed eating and drinking requirements with staff. Corrective Action: Corrected at time of inspection.
Show full county text
2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed no paper towels at the handwashing station in the kitchen. Alerted staff who placed paper towels at the sink at the time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks.. Handwashing sinks to be ALWAYS maintained unobstructed and accessible. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 26, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Nov 4, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 4, 2024RoutinecleanA
This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: MARIA CASTELLANOS
2023
Sep 25, 2023RoutinecleanA
This establishment received a (n) ___A Grade and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: MARIA CASTELLAUAS
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Desert Breeze Community ChurchA17602 N Black Canyon Hwy · 260 m away
- 99Comfort Inn & Suites Phoenix North - Deer ValleyA°17017 N Black Canyon Hwy · 290 m away
- 100Dave's PlaceA2710 W Bell Rd · 310 m away
- 100Santisi BrothersA2710 W Bell Rd · 310 m away
- 86Waffle HouseC°2516 W Bell Rd · 370 m away
- 98Caramba Fresh Mexican GrillA+2340 W Bell Rd · 490 m away
- 59Banh Mi Bistro Vietnamese EateryD°2340 W Bell Rd · 490 m away
- 97Naked BBQA°2340 W Bell Rd · 490 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →