State Farm Stadium

A°

1 Cardinals Dr, Glendale 85305

Food Establishment - Eating & Drinking · Permit FD-16804

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Aug 22, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 25, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Discussed time control policy. Operator plans to coordinate with inspector to amend time control policy to include cheese cups from cheese dispensers.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Salsa and sour cream probed with internal temperatures of 70 Deg. F and 46 Deg. F, respectively after being found sitting on table using an ice bath. Cold held TCS-foods shall be held at or below 41 Deg. F at all times. Foods were relocated for rapid cooling to 41 Deg. F. Nearby prep cooler will be utilized to hold cold held TCS-foods going forward. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

2025

Aug 9, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed with operator to ensure hot holding of Nacho cheese at 135*F prior to serving.

Feb 8, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed monitoring cold holding temperatures in prep coolers and sanitizer level concentrations at 3-compartment sink.

2024

Aug 10, 2024RoutinecleanA°

No County legal action will result from this inspection.

Apr 5, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspectionReport was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Justin Hurd

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals ---Observed sanitizer in all rag buckets used in food prep areas at 500ppm and above, buckets are filled using chemical dispenser. At time of inspection chemical dispenser was not working properly, Establishment will dilute sanitizer solution and test to ensure appropriate range(150-400ppm), Buckets were remade at time of inspection. Correct By: Corrected At Time Of Inspection

This address holds 82 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →