State Farm Stadium

A°

1 Cardinals Dr, Glendale 85305

Food Establishment - Eating & Drinking · Permit FD-16818

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Glendale restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Aug 22, 2026RoutinecleanA°

No County legal action will result from this inspection.Reviewed using cardboard on the floor near fryers.

Apr 25, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed monitoring sanitizer levels using sanitizer test strips.

2025

Aug 9, 2025Routine2 priorityall corrected on siteC°

No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed a container of birria and a container of queso dip that were both hot holding in a hot holding unit according to the person in charge. The internal temperature of the birria and the queso dip as measured using a probe thermometer ranged from 101°F - 109°F. According to the person in charge, the birria and queso had just been brought from another kitchen and placed into the hot well less than 30 minutes prior to the start of the inspection. The person in charge rapidly reheated the birria and queso to 165°F. In discussion with the person in charge, the hot holding unit had become unplugged at some point and may not have been up to temperature when the food was placed in the hot well. Discussed with person in charge to verify the hot well is brought up to temperature to hot hold. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed two bottles of house-made sauce, a jalapeno sauce and a chipotle crema sauce, both of which had date marks of 07/31/2025. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection (see embargo form). RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Feb 8, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed monitoring sanitizer concentration levels at 3-compartment sink.

2024

Aug 10, 2024RoutinecleanA°

No County legal action will result from this inspection.

Apr 27, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Testing devices for chemical sanitizer.--Date MarkingProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Justin Hurd

This address holds 82 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →