QuikTrip
A1190 W Elliot Rd, Tempe 85284
Food Establishment - Eating & Drinking · Permit FD-17052
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 14, 2026Routine1 coreA
No County legal action will result from this inspection.Of note: 1) Keep all chemical containers with accurate label of contents. 2) Discussed with PIC proper minimum of one inch air gap with drainage pipe requirements
Inspector's notes
Observed a buildup of organic matter inside ice machine upper walls. All food-contact surfaces must be cleaned to sight and touch, advised PIC to have ice machine cleaned as often as necessary to prevent the build-up of organic matter. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 28, 2026RoutinecleanA°
No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PIC will follow up on diced and sliced tomatoes from the warehouse.
2025
Jun 25, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 6, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed at hand sink for the cook line and the service hand wash sink in front of the bathrooms with caulking that is separated with pink to black organic matter. Prep sink on the cook line is missing caulking. Discussed with PIC all fixed equipment must be sealed if it is not easily removable in order to clean properly. Per Person in Charge (PIC) a work order will be put in to have that fixed. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed near the three compartment sink, the hand sink piping is leaking onto the floor when faucets are turned on. Discussed with PIC all plumbing shall be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Sep 6, 2024Re-Inspection3 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
>>>Observed at hand sink for the cook line caulking that is separated with pick to black organic matter. Prep sink on the cook line is missing caulking. Discussed with PIC all fixed equipment must be sealed if it is not easily removable in order to clean properly. Per Person in Charge (PIC) a work order will be put in to have that fixed. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
>>>Observed under the ice machine a few pipes, under prep sink on the cook line and at the reverse osmosis floor sink pipes without a 1 inch air gap at the floor sinks. Discussed with Person in Charge (PIC) to make sure all floor sinks have 1 inch gap of air between drainage pipe and floor sinks to avoid back siphoning contaminates. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Aug 24, 2024Routine1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
>>>Observed at hand sink for the cook line caulking that is separated with pick to black organic matter. Prep sink on the cook line is missing caulking. Discussed with PIC all fixed equipment must be sealed if it is not easily removable in order to clean properly. Per Person in Charge (PIC) a work order will be put in to have that fixed. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
>>>Observed no thermometer in facility to measure the high temperature dish washer machine in the back of the facility. Discussed with PIC sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection. Reinspection scheduled on 9/6/24
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4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
>>>Observed under the ice machine a few pipes, under prep sink on the cook line and at the reverse osmosis floor sink pipes without a 1 inch air gap at the floor sinks. Discussed with Person in Charge (PIC) to make sure all floor sinks have 1 inch gap of air between drainage pipe and floor sinks to avoid back siphoning contaminates. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 17, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report printed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Number of Employees: 1,Signer: Leticia Casillas
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>Observed soda machine drainage pipes and three compartment sink without a 1 inch air gap at the floor sinks. Discussed with Person in Charge (PIC) a 1 inch gap between drainage pipe and floor sink is required to avoid back siphoning. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions >>>Observed heavy accumulation of liquid with plastic and paper waste debris along the walls on the floor behind the soda bibs racks. Establishment must be cleaned frequently enough to prevent the accumulation of dirt, organic matter, and food debris. Clean prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Jul 28, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report was delivered via email. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Hailey L.
Core-3-304.14, C: Wiping Cloths, Use Limitation---Observed wet wiping cloth in sanitizer bucket near the handsink in the kitchen with 0 ppm of Quat sanitizer present in solution. Also observed wet wiping cloth in sanitizer bucket near packaged ice with 0 ppm chlorine. Person in charge filled the buckets with sanitizer until in the proper concentration range. Discussed with person in charge on the proper range for Quat sanitizer being 150-400 ppm. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →