Quiznos
C°21043 N Cave Creek Rd, Phoenix 85024
Food Establishment - Eating & Drinking · Permit FD-17083
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 12, 2026Routine2 priority1 coreC°
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw shell eggs being stored above tomatoes (sliced and whole) in the walk-in cooler behind the 3-compartment sink. Person in charge (PIC) stated that the eggs are personal items. Informed PIC that all raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Furthermore, informed PIC that all personal items should be stored away and below from food served to customers. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed green salsa, red salsa, hot salsa, sour cream, and diced tomatoes with internal temperature ranging from 50-53*F in the walk-in cooler behind the 3-compartment sink. Air temperature in the cooler shows 52*F. Person in charge stated the items were prepped before lunch about 3 hours ago. Informed the person in charge (PIC) that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit (the walk-in cooler in the back) to rapidly cool to 41°F at time of inspection. Advised PIC to use the walk-in cooler behind the 3-compartment sink for produce storage and non-TCS foods only until the unit is fixed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Sep 11, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Interior surface of walk-in cooler in front has rust in some area. clean and paint. The hose attached in mop sink faucet has a hole. replace the hose. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Apr 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 15, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Floor is stained and dirty in cook line and storage area. Removed unused equipment and mop and sanitize as often as needed. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
May 2, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Adriana Terrazas
2023
Sep 7, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Owner is planning to remodel dinning room and add a storage and a second line of food production; and replacing floor in entire establishment. Please submit an application for the minor changes of construction to Plan Review office at this link Form Center • Maricopa County, AZ • CivicEngage or call 602-506-6824 for any questions in remodeling the dining room. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Adriana Terrazas
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Floor in some area in the kitchen is broken or missing around grease trap or water damaged around mop sink. Repair and replace. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →