PlateScore

Burger King

B

2337 E Quail Ave, Phoenix 85024

Food Establishment - Eating & Drinking · Permit FD-66993

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 18, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 15, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 14, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 11, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 11, 2026Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Upon entering kitchen, observed lettuce and tomatoes out on time as a control with no labeling. Kitchen staff was moving to label items but with the discard time 4 hours later from current time. Items temped at 70*f degrees. Per PIC items were placed out 1-2 hours prior. Discussed keeping items labeled upon removing from refrigeration on time as a control. Items labeled with the correct times. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.

Apr 2, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 14, 2025Routine2 coreA

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed water drip leak from faucet head of establishment mop sink. All plumbing shall be maintained in good repair at all times. Establishment shall repair mop sink plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of dust and food debris along floor behind drive thru soda machine. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Apr 1, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 16, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 15, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had _0__ Priority, __1_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: CHRIS WOODARD

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. No time documented for sliced tomatoes and lettuce in top of sandwich make table across from fryers for less than 4 hours per employee. Employee created labels and documented time. Discussed importance of documenting time for all TCS foods using time as a control. Correct By: Corrected At Time Of Inspection

2023

Sep 18, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: JACOB CASTRO

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →