Salad and Go

A°

21060 N Cave Creek Rd, Phoenix 85024

Food Establishment - Eating & Drinking · Permit FD-64866

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 11, 2026Advisorynot scoredclean

Apr 2, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 6, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed mop sink plumbing.

Mar 21, 2025Re-InspectioncleanA°

Mar 13, 2025Routine1 priorityB°

No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Observed in-use 3 compartment sink with quat sanitizer concentration at 150 ppm (measured by test strips). Per manufacturer label on bottle, quat concentration must be between 200 and 400 ppm. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Corrective Action: Correct prior to re-inspection.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

2024

Oct 16, 2024Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection. A copy of this inspection will be e-mailed to the GM or PIC.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-303.12

Inspector's notes

The top of the backflow device in the mop sink has been broken off. The device may still work properly but there are sharp plastic edges around where the backflow cover would normally be. Discussed with PIC the need to have plumbing in a good state of repair and why the backflow device was important. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-303.12 - Core: Protective Cover or Device

Feb 15, 2024Routine1 priority1 coreall corrected on siteB°

This establishment is not participating in the award program at this time and had _1__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. Calibrated employees thermometer.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: ABBY ARENIVAS

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Several containers of cooked chicken, beef cubes, and tofu cubes in top of make table temped at 48F to 53F with thermocouple for less then 4 hours per employee. Employee placed items in walk in cooler. Discussed importance of maintaining all TCS foods at 41F to prevent foodborne illness. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Several containers of cooked chicken, beef and tofu removed from make table and placed in walk in to cool down to 41F with lids. Employee removed lids. Discussed importance of cooling TCS foods to 41F prior to placing lid to prevent foodborne illness. Correct By: Corrected At Time Of Inspection

2023

Sep 18, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had _0__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: MATTHEW VAIL

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →