Orient Sushi & Grill
B°1455 W Elliot Rd, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-17270
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Apr 20, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed raw salmon and raw shrimp stored above ready-to-eat seaweeds and sauces in the prep coolers at sushi station. Observed raw shrimp and raw fish stored above vegetables and ready-to-eat sauces in the prep cooler in kitchen. Observed raw chicken and raw pork stored above raw shell eggs in the walk-in refrigerator.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
2025
Nov 13, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report emailed.
Aug 21, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all items due for correction have been corrected.
Aug 11, 2025Routine1 priority1 foundationB°
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed cooked eel in the reach-in cooler next to hand sink on the cook line with an internal temperature of 51*F when measured with a probe thermometer. According to owner, eel was cooked a short time ago for lunch. Eel was moved to walk-in to cool properly. Observed several TCS items in the same cooler with internal temperatures of 44-45*F when measured with a probe thermometer. According to owner these items had been placed in the cooler at 11AM. Cooler was not holding proper temperature. TCS foods must maintain internal temperatures of 41*F or below. All TCS foods were moved to the walk-in at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed reach-in cooler next to hand sink on the cook line with an internal temperature of 48.9*F when measured with a min/max thermometer. All cold holding units must maintain internal temperatures of 41*F. A re-inspection for the cooler will be conducted on 8/21/25. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 22, 2025Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed raw quail eggs stored above ready-to-eat foods in the cooler at the sushi bar. Observed raw sushi fish stored above cooked shrimp and eel in the walk-in cooler. All raw animal foods must be stored below ready-to-eat foods to prevent cross contamination. Food was rearranged at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed in-use dishwasher dispensing 0 ppm of chlorine in final rinse cycle due to a low sanitizer container. All chemical dishwashers must dispense 50-100 ppm of chlorine to ensure proper sanitization of food contact surfaces. Sanitizer container was changed at time of inspection and a final rinse of 100 ppm was achieved. Discussed testing dishwasher with a test strip daily to ensure sanitizer is dispensing. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Dec 10, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
Sep 3, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations have been corrected. Re-inspection report delivered via email.
Aug 19, 2024Routine1 priority1 foundationB°
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed TCS (time and temperature controlled for safety) foods such as cooked chicken, raw chicken, raw beef, and cooked shrimp in reach-in coolers on the cook line with internal temperatures of 50-55*F when measured with a probe thermometer. According to owner, all food was placed in reach-in coolers at 11AM. All TCS foods must maintain internal temperatures of 41*F or below. All TCS items were put on time as control and will be discarded when establishment closes for lunch. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed both reach-in coolers on the cook line with ambient temperatures of 55-60*F when measured with a min/max thermometer. All cold holding equipment must maintain ambient temperatures of 41*F and below. A re-inspection will be conducted by 8/29/24. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 16, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Signer: Wenhui Li,Award: A
2023
Dec 12, 2023Routine1 foundation2 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Zhong Long Xie
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed hand sink near dish pit with no paper towels available. All hand sinks must have a hand drying provision available at all times. Paper towels were stocked at time of inspection. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Observed leaking hand sink on cook line. All plumbing must be maintained and in good repair. Please repair prior to the next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions - Cleaning needed throughout kitchen. Observed buildup of grease and debris on walls and throughout kitchen. Please maintain establishment clean and free of debris. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →