Thai Boat Noodle
A1533 W Elliot Rd, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-24-02330
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Mar 2, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed providing spec sheets for the meat cutting and the meatball machine. Inspector could not locate a NSF or ETL seal. Please remove from establishment if unable to locate.
2025
Aug 13, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
May 2, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all issues needing to be addressed have been corrected. Observed functional walk-in unit with an ambient temperature of <41*F. Inspection report was e-mailed.
May 1, 2025Routine1 priority1 foundationB°
No County legal action will result from this inspection.A re-inspection for the walk-in will be conducted on 5/2/25 before opening. Inspection report delivered via email.
Inspector's notes
Observed cooked rice, rice noodles, dairy, eggs, cooked and raw meats, bean sprouts, and shredded cabbage in the walk-in with internal temperatures ranging from 49*F-53*F when measured with a probe thermometer. According to owner, items had been in walk-in since the previous day or longer. All TCS (time and temperature controlled for safety) must maintain internal temperatures of 41*F and shelled eggs must maintain internal temperatures of 45*F and below. All TCS food was embargoed and removed at time of inspection (see embargo form). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed walk-in with an internal ambient temperature of 50.3*F when measured with a min/max thermometer. All cold holding equipment must maintain internal temperatures of 41*F and below. Establishment has sufficient cold holding for the remainder of the day with reach-in on the line and freezers. A re-inspection will be conducted on 5/2/25 before establishment opens. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 2, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
2024
May 14, 2024Routine2 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Discussed cooling foods uncovered and in shallow containers.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Pong Sintaisong
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use - Observed cans of Raid insect spray at the back of the establishment. Discussed with person in charge (PIC) that pest control must be done by a licensed pest control company only and that pesticides may not be stored on the premises. Cans were removed at time of inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed sliced beef in reach-in table on the cook line with an internal temperature of 101*F when measured with a probe thermometer. According to PIC, beef was just prepared and placed in table less than an hour prior. Once foods are prepped, they must be moved to the walk-in to cool completely to 41*F and below before being placed in reach-in units. Discussed that reach-in units are not designed to cool foods down properly, only hold the current temperature of the food. Beef was removed and placed in walk-in at time of inspection. Correct By: Corrected At Time Of Inspection
Apr 15, 2024Routine2 coreA°
New business owner inspection The establishment is not in operation.This establishment is not participating in the award program at this time and had _ Priority, _ Priority Foundation violations on this inspection.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.:
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained (1) Provide a 1inch air gap above the floor sink for the ice machine drain. (2) Provide a dome strainer in the floor sink at the ice machine Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods (1) Provide a new light bulb in the walk-in freezer. (2) Provide a mop hanger at the mop sink Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →