Palos Verdes Senior Living
A18441 N 87th Ave, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-17328
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 8, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: date marking, cleaning frequency of flour bins, usage of microwave, consumer advisory
Feb 24, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Person in charge placed a work order for cold holding unit. No food to be held in unit until a temperature of 41*F or below can be maintained. Chef to place out of order sign on unit and all food to be held in neighboring units at 41*F or below. Prior to inspection, person in charge informed me of update to menu from corporate office to accurately reflect all items as welldone. Menus will be reprinted and sent to facility soon. Discussed establishment procedures regarding: bare hand contact
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Chopped lettuce, sliced tomatoes, deli ham, deli turkey, american cheese, shredded cheddar, milk, potato salad in cold holding unit at grill with an internal temperature of 52-54*F. Person in charge voluntarily on own accord discarded. All cold temperature-controlled foods should be held at 41*F or below. Person in charge voluntarily discarded. Recommend checking temperature logs before utilizing refrigeration units, keeping foods on ice during prep, and placing foods in refrigerators in between tasks. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
2025
Oct 31, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Prior to inspection, person in charge informed me of update to menu from corporate office to accurately reflect all items as well done. Menus will be reprinted and sent to facility soon. Discussed establishment procedures regarding: bare hand contact
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed several items (potatoes, sweet potatoes, gravy, brisket, pulled pork, risotto, marinara) stored in walk-in refrigerator 7 days past preparation date. Brisket with date prepared documented under discard date and ziplock bag of chili in freezer without dates. Person in charge stated foods were frozen within 24 hours, voluntarily discarded foods and placed correct stickers on brisket and frozen items. TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded. Discussed proper date marking procedures. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Aug 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Consumer advisory on menu is not applicable to any menu items per PIC despite burgers being mentioned as "made to order" on menu. Inspector advised updating menu. Discussed date marking (today+6) and daily review of product
Jan 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.**Discussed cooling parameters and best cooling practices**
2024
Sep 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: hair nets, consumer advisory, thawing hermetically sealed fish, ambient air thermometers, can opener
Jun 3, 2024Routine1 coreA
During inspection person in charge had server adjusting dining menus by adding asterisk to consumer advisory and to items affected. Menus are created off site and sent to facility. Any changes must be made manually. Person in charge to inform department of need for menu adjustment.This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection.Discussed establishment procedures regarding: hair nets, consumer advisory, thawing hermetically sealed fishNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Christina Yates
3-501.13, C – Thawing Observed thawed hermetically sealed fish, in refrigerator. Keeping REDUCED OXYGEN PACKAGED (ROP) fish that bears a label that it is to be kept frozen until time of use in its ROP packaging in the thawed state. Fish must be removed from ROP prior to thawing or immediately after thawing. Person in charge to inform staff to remove packaging when staff become available. Correct By: Correct Prior To Next Routine Inspection
Core-3-307.11, C: Miscellaneous Sources of Contamination Observed a single strand of hair hanging on sheet pan in reach in refrigerator. Directly below sheet pan was an open tray of individually portioned balls of uncovered butter. Hair was not in direct contact with any food items. Person in charge removed sheet pan and placed in 3-compartment sink for washing. Discussed with person in charge about use of hair nets during food prep. Correct By: Corrected At Time Of Inspection
Mar 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.Award: A,Signer: Isaiah W.
2023
Nov 14, 2023RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: D'angelo Alexander
Aug 10, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed air break**No County legal action will result from this inspection.Report emailed.Award: A,Signer: Isaiah W.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →