Links Neighborhood Grill
A18823 N Country Club Pw, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-18457
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 23, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Hands Clean and Properly Washed (i.e. - proper procedure); _________--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - cleaning agents)_______________________Provided following MCESD handout(s) via email:--New Owners Packet (English and Spanish)
Feb 25, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - food preparation cooler);--Consumer Advisory Provided for Raw or Undercooked Food (i.e. - beef patty, eggs your way);--Insects, Rodents and Animals not Present (i.e. - door sweep to delivery door)
2025
Sep 17, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
2 gallon covered container of chili made as per cook and date yesterday. Product is temping at 45 degrees F outer edge up to 50 degrees F in the middle. Instructed person in charge to discard product. Reviewed proper cooling times, temperatures and process with person in charge.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 7, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 31, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 7, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Ice machine has slippery organic build up on ice machine interior panel. Bar soda gun catch has buildup of organic slimy material. Black and white organic growth observed in half to full inch of stagnate water sitting in the bottom of the bar cooler. Instructed person in charge to clean.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 29, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Two fly strips hanging over food production in kitchen. Fly strips are not designed to keep insect/parts contained and may not be used in any area of food production. Removed at inspection.
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6-202.13 - Core: Insect Control Devices, Design and Installation
Mar 8, 2024Re-InspectioncleanA°
New cooler unit has been installed. Violation corrected at reinspection.No county legal action will result from this reinspection.Person in charge was made aware of their inspection rights.Emailed at inspection.Award: Re-Inspection,Signer: Janeth S.
Mar 4, 2024Routine1 priority1 foundationB
This establishment received an B grade and had 1 priority and 1 priority foundation on this inspection.No county legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Email Sent: CHECKED,Embargo Lbs: 171,Request Review: CHECKED,Review Complete: CHECKED,Signer: Gabriel R.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Walk in cooler holding time/temperature control foods such as but not limited to soup, beef, macaroni, pizza sauce, gravy, milk at 44-49 °F with 47 °F being the majority of temperatures taken. Instructed person in charge to discard out of temperature time/temperature control foods. Instructed person in charge to not use unit until unit maintained so as to hold at 41 °F or below. Reviewed how to check thermometer calibration using ice water at 32 °F. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Walk in cooler is holding 47°F. Instructed person in charge to not use for time/temperature control foods until unit is maintained so as to hold at 41°F or less. Instructed person in charge to let me know within 10 days that unit is ready for reinspection. Correct By: Correct Prior To Reinspection
2023
Oct 3, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation.No County legal action will result from this inspection.Printed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Patrick R.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →