Wigwam Resort
A300 E Wigwam Blvd, Litchfield Park 85340
Food Establishment - Eating & Drinking · Permit FD-17825
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Mar 4, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 24, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Non-Food-Contact Surfaces Clean (i.e. - beer cooler);--Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - mechanical dishwasher - detergent, chemical sanitizer)
Inspector's notes
Collection device with hose found connected to ventilation unit.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Consumer Advisory Provided for Raw or Undercooked Food (i.e. - menu items for children); --Proper Date Marking and Disposition (i.e. - drink mix cartons); --In-use utensils; properly stored (i.e. - ice paddle)
2024
Oct 8, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible--Storage of food equipment between uses (i.e. - ice scoop and ice paddle)
May 29, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Testing devices (i.e. - testing strips (quaternary ammonia and chlorine)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Legal Process"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Christopher McLean
Repeat Violation Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Ice scoop and ice paddle found sitting atop ice machine. Properly store food equipment in a manner to prevent food contact surfaces from becoming potentially contaminated. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
2023
Nov 20, 2023Routine1 foundation2 coreB°
This establishment received a(n) _ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper date marking & disposition (i.e.-repackaged condiments)--Protection of clean equipment (i.e. - food employee handling clean equipment)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Legal Process"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Francisco Paez
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Unable to locate hand drying provisions at time of inspection. Provide hand drying provisions (i.e.- paper towels) to practice proper hand washing. -------- PIC obtained paper towels at time of inspection. Correct By: Corrected At Time Of Inspection
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Ice deflector inside ice maker has build up residues. Clean interior of ice machine at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Ice paddle and ice scoop found sitting atop ice maker. Store food equipment in a manner to prevent food contact surface from becoming potentially contaminated. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →