Wigwam Golf

300 E Wigwam Blvd, Litchfield Park 85340

Food Establishment - Eating & Drinking · Permit FD-17826

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Litchfield Park restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 4, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

Inspector's notes

In walk-in cooler a large pan of lamb shanks cooked the previous day measured an internal temperature of 54'F. As lamb had not cooled to 41'F within proper time frame it was embargoed. Chef removed lamb from cooler to discard. Reviewed cooling procedures with chef. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

2025

Sep 24, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition (i.e. - food containers);--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. -hand cleanser and hand drying provisions);--Warewashing Facilities, Installed, Maintained, Used, Test Strips (i.e. - bar mechanical dishwasher)

May 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Food and non-food-contact surfaces cleanable, properly designed, constructed and used (i.e. - glass door refrigeration door handle)

2024

Oct 8, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Cold Holding Temperatures (i.e. - 2-door food prep cooler in dining area cooks line)

May 15, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper cold holding temperatures (i.e. - dining room cook line food prep cooler)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Tyler Woody

2023

Nov 21, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper date marking & disposition (i.e. - cauliflower pure)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Chris McLean

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →