Fleming's Prime Steakhouse
A°905 N 54th St, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-18036
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 26, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. //// Observed an RO system that has been in the facility for years. No backflow device was installed. Instructed the establishment to install an RPZ up to ASSE 1013 standards between the water source and the RO system. Inspector will follow up.
Mar 18, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Instructed establishment to install ASSE 1022's on their tea and coffee machines.
2025
Nov 21, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Aug 29, 2025RoutinecleanA°
4Predefined Comment: No County legal action will result from this inspection.Instructed PIC's to ensure there is an ASSE 1022 Backflow preventer on the waterline for the espresso and coffee machine water lines.
Apr 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed thawing of ROP Fish and keeping oysters in original container until service.
2024
Dec 6, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed three sanitizer buckets located throughout the cook line and prep line and the sanitizer sink located at the three compartment sink test above manufacturers sanitizer specifications for Lactic Acid/Dodecylbenzene Sulfonic Acid (DDBSA) sanitizer. Person-in-charge (PIC) diluted sanitizer buckets and sanitizer sink at three compartment sink at time of inspection to the appropriate level according to manufacturers specifications. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 26, 2024Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.**Talked to staff about toilet room requirements, walkin doors, outer doors, and holes in walls.
Inspector's notes
Observed large gaps at front door and side door. Ensure doors are tight and self closing to keep pests out of facility. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed employee refilling ice buckets on the ground that is wet below the ice machine. Talked to staff about how to refill the ice. Ensure that ice buckets don't touch the ground and foods are kept 6 inches above the ground at all times. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Mar 25, 2024Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # 6, 2-301.14, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.**Talked to staff about air gaps at drain requirements, and storage in and around hand sinks. Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Alfonso Gonzalez
Repeat Violation PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee with gloves touching raw ground beef, putting on the grill, then removing gloves, and donning new gloves for additional tasks like buns, and condiments. Manager talked to staff and had immediately remove gloves and wash hands. Ensure that hand washing is occurring going from raw meats to other tasks in the kitchen. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed bar employee touching ready to eat orange for a drink with their bare hands. Talked to management about bare hand policy and options for the garnishes. Manager said will pre-cut the oranges and use tongs, so as not needing gloves that that station. Ensure that bare hands do not touch ready to eat foods. Correct By: Corrected At Time Of Inspection
2023
Nov 20, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager**Talked to manager about restroom vent requirements, walkin doors, and employee item storage.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Alfonso Gonzalez
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employees going from raw fish and raw beef, taking off gloves, then donning new gloves, and not washing hands before other tasks in the kitchen. Talked to manager about their policy. Manager had employees immediately stop, sanitize surfaces touched and wash hands. Ensure that hand washing is occurring going from raw meats to ready to eat foods and other tasks in the kitchen. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →