PlateScore

Chipotle Mexican Grill

A

890 N 54th St, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-04719

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Nov 8, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 12, 2024 — Routine — score 70 (2 priority, 0 foundation, 0 core)Aug 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 22, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed reheating procedures with manager and staff.

Jul 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 25, 2024RoutinecleanA

Report shared via email.No County legal action will result from this inspection.

Aug 26, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about drains, sewer systems, lighting requirements, and time control policy.

Mar 12, 2024Routine2 priorityall corrected on siteC°

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.88Talked to manager about holding times for foods, and batch size.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Laysha Salas

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.12

PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection ---Observed facility has a nozzle shut off downstream of the AVB equipped mop sink. Nozzle was removed from the mop sink. Ensure there is no shut off downstream from the AVB device. Talked to manager about options to relocated the hose. Correct By: Corrected At Time Of Inspection

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee pick up utensil from the ground, put utensil in dirty dish pile, then proceeding back to food prep tasks with the same gloves on. Manager had employee wash their hands at the hand sink, and sanitize the other surfaces in the facility they just touched with their soiled gloves. Ensure that hand washing is occurring going from dirty to clean tasks in the kitchen, even with gloves on. Correct By: Corrected At Time Of Inspection

2023

Nov 8, 2023Routine1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about self closing doors, temperature control, restrooms, and illness policy.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Leslie Sweeney,Award: B

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed several large trash cans and large container of cardboard stored in front of the back hand sink. Manager removed the items. Ensure that all hand sinks are left open and acessible for proper hand washing. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →