PlateScore

Our Lady Of Mount Carmel

A

2121 S Rural Rd, Tempe 85282

Food Establishment - Food Jobber · Permit FD-18211

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Tempe restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Aug 30, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 26, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Aug 28, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Report emailed. *Discussed disposal of mop water. PIC states mop water is typically disposed of outdoors in rocks/plants (behavior not observed at time of inspection). Discussed with PIC that disposal of wastewater via any means that is not through a designated waste drain is prohibited, due to the risk of contaminating ground water and water in storm drains. Discussed with PIC to have mop water disposed of through an approved mop sink or designated waste line.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed 15 packages of grilled chicken breast with a process date of 8/12 and a best by date of 8/16 stored in one residential refrigerator on-site. Per label on package, chicken was purchased from Sam's Club deli department. Chicken is cooked at other permitted establishment, labeled, and a lid is placed over container (not hermetically sealed). Per person-in-charge (PIC), chicken was donated by a citizen and date was not verified upon receiving. PIC states time/temperature control for safety (TCS) food items are only delivered from other permitted food banks/establishments and could not confirm why cooked chicken was on-site. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Show full county text

PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Apr 2, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Sep 25, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 11, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Connie Emminger

2023

Aug 30, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Jim Blasko

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →