Salad and Go

909 E Broadway Rd, Tempe 85282

Food Establishment - Eating & Drinking · Permit FD-77891

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Tempe restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Aug 24, 2026Advisorynot scoredclean

Close Out

May 14, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 3, 2025RoutinecleanA

No County legal action will result from this inspection.Report emailed. **Discussed returning food/beverages to original location after use.

May 29, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

2024

Nov 12, 2024RoutinecleanA°

No County legal action will result from this inspection.

May 14, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Reld Shrolen

2023

Oct 13, 2023Routine1 priority1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Reid Shroka

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>>Observed the following time/temperature controlled for safety foods in the reach in portion of the salad refrigerated prep unit with the following internal temperatures: roasted pepper (45*F - 48*F), Pico de Gallo (44*F - 45*F), Cooked Beans (45*F). The measured ambient temperature of the unit using a min/max was 45.1*F. Person in charge indicated all of the food had been in the unit for about 1 hour; person in charge moved all of the food in the unit back to the walk-in refrigerator while they troubleshooted the unit. Person in charge determined that some of the food (such as the bags of cucumber) were blocking the fans in the back of the unit which may have led to the unit not cooling properly. Inspector suggested placing less food in the unit to prevent this problem in the future. The unit had a measured ambient temperature of 41.9*F while empty. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 41*F to 135*F too long. Except during preparation, cooking, cooling, or when time is used as a control all Time/Temperature Controlled for Safety foods MUST be maintained at 41°F or less OR 135*F or more. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or less. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>>Observed the following time/temperature controlled for safety foods in the reach in portion of the salad refrigerated prep unit with the following internal temperatures: roasted pepper (45*F - 48*F), Pico de Gallo (44*F - 45*F), Cooked Beans (45*F). The measured ambient temperature of the unit using a min/max was 45.1*F. Person in charge indicated all of the food had been in the unit for about 1 hour; person in charge moved all of the food in the unit back to the walk-in refrigerator while they troubleshooted the unit. Person in charge determined that some of the food (such as the bags of cucumber) were blocking the fans in the back of the unit which may have led to the unit not cooling properly. Inspector suggested placing less food in the unit to prevent this problem in the future. The unit had a measured ambient temperature of 41.9*F while empty. Cold holding units MUST maintain time/temperature controlled for safety food items at 41*F and below. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →