Tott's Asian Diner
A4030 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-18286
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 10, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
Jan 7, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed. Emailed person in charge written procedures for clean up of vomit and diarrheal events.
2025
Sep 29, 2025Routine1 priority2 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. No detectable sanitizer in in-use 3 comp sink. Manager re-made the chlorine sanitizer to the proper 50-100 ppm concentration and sanitized the equipment at the sink.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection. Chicken cooked about five hours before, per manager, in covered, deep stacked containers in the walk-in still at 45*F to 48*F internally. Manager transferred the chicken to shallow trays, uncovered to allow to rapidly cool.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Inspector's notes
Corrective Action: Corrected at time of inspection. Boxes of food stored on the floor of the walk-in freezer. Manager moved the items to proper storage.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.
Jun 23, 2025Routine1 priority1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee drinks stored on and above food prep tables. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Corrective Action: Corrected at time of inspection. Cooked chicken under temperature control in a pan over ice on the counter at 51*F internally. Cut cabbage in a plastic pan on top of pans in the top of the cold table at 63*F internally. Chicken had been out less than two hours and was moved to walk-in to re-cool, cabbage was out more than two hours and was embargoed, manager discarded. Reviewed time /temperature requirements with the manager. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Bottom section of the left side cook line cold table holding TCS food 41*F to 50*F, read 44*F on the min/max at the time of inspection. Manager turned unit down and it dropped to proper temperature at that time. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Faucet at dishwashing sink leaking at the base. Please repair. All plumbing must be maintained in good repair at all times.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 13, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee handled raw chicken, wiped hands with a cloth towel then touched the walk-in handle without washing hands. PIC had employee wash hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Nov 18, 2024Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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No detectable sanitizer in in-use automatic low temperature dishwasher. Food-contact surfaces must be properly sanitized after washing and rinsing. Manager moved dishware to 3 comp sink to manually sanitize. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Container of Insecticide stored above the mop sink. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. 7-202.11 - Priority Foundation: Restriction-Presence and Use
Mar 20, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Young.Discussed requirement for washing produce and reviewed proper cooling times with the manager.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Young Truong
Core-3-304.14, C: Wiping Cloths, Use Limitation....No detectable sanitizer in in-use sani-bucket. Manager re-made chlorine sanitizer to proper 50-100 ppm. Please store damp wiping cloths in the sani-bucket between use. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils....Accumulation of food debris on freezer floor, on lids and condiment containers and on hinges and gaskets of cook line reach-ins. Please maintain clean. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 4, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Young.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Daniel Rodriguez
Core-2-401.11, C: Eating, Drinking, or Using Tobacco....Several employee drinks stored on and above prep tables. PIC moved drinks to proper storage. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →