Albertson's
A4060 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-06468
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 8, 2026RoutinecleanA
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
Feb 17, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Report emailed. Emailed person in charge (PIC) department guidance for cleaning up vomit and diarrheal events. Discussed with PIC making sure to not overstock chicken in hot holding unit for customers.
Inspector's notes
Open container of pico in the walk in with no date mark. Staff stated item was opened the day before. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Sep 17, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.The cooked cooled chicken pieces cooked previous day are labeled with a "packed on" date of today. Please ensure the use by date is based on the cook date, rather than the packed date.
May 29, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed requirements of two tier cooling of the roasted whole chickens.
Mar 4, 2025RoutinecleanA°
No County legal action will result from this inspection.
2024
Sep 24, 2024Routine1 priority1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Spray bottles of window cleaner, degreaser and other chemicals stored hanging on the sanitize side of the 3 comp sink. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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A few flies were noted in the deli, located near the store entry. No air curtains or other barrier to pest entry on the front entry and exit doors. Please ensure establishment is maintained free of pests. 6-202.16 - Core: Exterior Walls and Roofs, Protective Barrier
Apr 29, 2024Re-InspectioncleanA°
Violation has been corrected. Deli proteins cooler is holding properly cold.No County legal action will result from this inspection.Emailed report to the store address.Award: Re-Inspection,Signer: Nicole Gonzales
Apr 24, 2024Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had one Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Nicole Gonzales
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding.....Deli meat/cheese sandwiches, cooked chicken, sushi, cut leaf salads, peeled cooked eggs and other TCS foods in the deli protein case at 48*F to 53*F internally. Manager determined the case had been holding properly cold during the last temperature check one hour before and moved all the TCS food to the walk-in to re-cool. Please ensure all cold-held TCS food is maintained 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment....The deli protein case is holding at 48-53*F, with a reading of 49*F on the min/max at the time of inspection. Please repair to hold TCS food 41*F or below prior to reinspection 5/1/24. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection
Jan 22, 2024Routine2 priorityall corrected on siteC°
This establishment is not participating in the award program at this time and had two Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 3.25,Review Complete: CHECKED,Review Notes: QA-RLC ,Signer: Patty Prince
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition...............Cut chub of corned beef available for service in the deli case two days past discard. Embargoed, manager discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5), P: Time as a Public Health Control; Temperature, Discarded. ....Nathan's hot dog in display hot case under time control per manager, at 119*F internally, available for service an hour past the required discard time. Embargoed, manager discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection
2023
Sep 18, 2023Routine2 priority1 foundationall corrected on siteC°
This establishment is not participating in the award program at this time and had two Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed the requirement for rapid two-tier cooling of prepped TCS foods. TCS foods must be cooled to 41*F or below before moving to the open display service case.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 4.5,Signer: Mercedez Andrews
PRIORITY VIOLATION-2-301.14, P: When to Wash. ......Employee entered kitchen after using the restroom and put on gloves to handle food without washing hands. Had employee wash hands and reviewed the hand washing requirement with the manager. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-301.12, Pf: Hand Drying Provision.....No paper towels at the western hand washing sink behind the deli service counter. Manager provided. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition.....Corned beef marked for discard two days ago still available for service in the deli service cooler. Embargoed, manager discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →