PlateScore

Saigon Kitchen

A

14071 W Bell Rd, Surprise 85374

Food Establishment - Eating & Drinking · Permit FD-18493

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Surprise restaurant avg: 98

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Score over time

1000602023202420252026Aug 29, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 5, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 26, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 18, 2026 — Routine — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 18, 2026Routine3 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Discussed hand washing between different tasks.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed single use water bottle with twist off cap on top of small counter height two door cooler. Drinks are to be stored in an assigned break location. Drink was removed. Corrective Action: Corrected at time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed biomat formation of ice deflector in ice machine next to grill line. Surfaces are to be cleaned at regular intervals to prevent build up of any food or other debris. Corrective Action: Corrected at time of inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed knives stored between shelf and microwaves at prep station by services winder. Also observed knife stored between food prep sink and prep counter near ice machines.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

2025

Nov 17, 2025RoutinecleanA

No County legal action will result from this inspection.

Jul 30, 2025RoutinecleanA

No County legal action will result from this inspection.

Mar 26, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 22, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 28, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 8, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed inspection report.Discussed sanitizer monitoring, and thawing under refrigeration, etc.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Dennis

2023

Dec 5, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report printed at time of inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: D. Tran

Aug 29, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.Per person in charge all animal proteins are always served fully cooked, never allowed to be served undercooked. If animal proteins are ever served under cooked a consumer advisory would be required. Discussed consumer advisory requirements and provided Consumer Advisory Guidance Document. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Dennis T.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →