PlateScore

Cantamia: Village Center Snack Bar

A

17700 W Star Point Dr, Goodyear 85338

Food Establishment - Eating & Drinking · Permit FD-18563

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Dec 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 25, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 27, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 30, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 30, 2026Routine2 coreall corrected on siteA

No County legal action will result from this inspection.Reviewed defrosting schedule for reach in cooler/freezer to remove ice build up.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Inspector's notes

Observed clear food containers stored as clean on counter next to handwash sink, below paper towel dispenser to dry hands. Discussed storing containers used for food away from potential source of contamination. Person in charge (PIC) moved containers to 3-compartment sink to be rewashed, rinsed, and sanitized. Corrective Action: Corrected at time of inspection.

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3-307.11 - Core: Miscellaneous Sources of Contamination

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wet wiping cloth on prep table. Discussed storing wiping cloths in sanitizer solution of adequate concentration in between uses to help prevent contamination. PIC moved wiping cloth to sanitizer bucket at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

2025

Jul 28, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 27, 2025Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Establishment does not currently hold any Food Protection Manager Certificates. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Oct 25, 2024Routine1 priorityB

No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-204.11

Inspector's notes

Observed quaternary ammonia concentrations above 400ppm in the three compartment sink at the time of inspection. Instructed Person in Charge (PIC) to re-make sanitizer solution and use test strips to confirm the concentration. Discussed importance of sanitizer concentration and testing with employees and the PIC. Ensure all quaternary ammonia sanitizer concentrations are between 150-400ppm at all times.

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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals

Jul 1, 2024RoutinecleanA

No County legal action will result from this inspection.

2023

Dec 7, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Core-2-102.12(A), C: Certified Food Protection Manager -- No certified food protection manager at establishment. Provide and maintain food manager certification at establishment at all times. Ensure there is at least one certified food protection manager is on the premises by the next routine inspection.The establishment was not operating at the time of inspection. A facility inspection was conducted. Discussed handwashing sink maintenance. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Julia Holland

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →