Little Caesars
A1615 W Camelback Rd, Phoenix 85015
Food Establishment - Eating & Drinking · Permit FD-19000
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 8, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed food handler requirements. Discussed remodel plans and how to apply through permit center.
Inspector's notes
Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed dust accumulation on ceiling tiles and wall near air vents. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Jul 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Facility to undergo remodel in near future. Establishment to follow guidance on applying for remodel permit sent via email. Discussed establishment procedures regarding: usage of test strips, strength of sanitizing solution
Feb 12, 2025Routine2 priority3 coreC
Predefined Comment: No County legal action will result from this inspection.Facility to reach out by 2/21 and provide photos showing new timers and plumbing installed at mop sink. Discussed establishment procedures regarding: storage of personal items
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Person in charge unable to provide food manager certification during inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Person in charge to coordinate with management to schedule exam for renewal SECOND CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Over 100 unbaked pizzas, on speed racks and prep table, with an internal temperature ranging 49-60*F, held using time as a public health control. No discard timers set. All items held at room temperature must have time documented for proper time control. After discussion with the person in charge, the timers were broken and new ones needed to be ordered. Person in charge set stickers to appropriately document time of discard. PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed y-valve connected to faucet at mop sink with a spray nozzle and chemical dispenser attached to each side. Person in charge removed connection from chemical dispenser and released pressure on spray nozzle. Person in charge stated plumber was scheduled for separate hook-up for chemical dispenser. Y-valves and similar downstream shut-off devices that have an integral shut-off valve (e.g. solenoid, butterfly valve, ball valve, spray nozzle, etc.) connected to a faucet equipped with an integral AVB, including shut-off type spray nozzles and chemical dispensing units, are not permitted on a faucet equipped with an AVB, due to device’s inability to be under constant pressure as this will result in failure of the backflow device. There is now a potential cross-connection hazard. PRIORITY VIOLATION-5-201.11 - Priority: Approved-Materials Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Leak at plumbing under 3-comp sink, causing a constant drip of wastewater when releasing water from sinks. Person in charge to have maintenance return to fix. 5-401.11 - Core: Capacity and Drainage
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Observed water spout left of 3-comp sink with a constant drip when valve is turned off. Person in charge to have maintenance return to fix. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.
2024
Nov 12, 2024Routine3 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: spray nozzle, warewashing, water spout
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Person in charge unable to provide food manager certification during inspection. Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Person in charge to obtain paperwork and post in facility 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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No paper towels available at hand sink near 3-compartment sink. Person in charge placed paper towels near sink. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Repeat Violation Unbaked pizzas, being held using time as a public health control, did not have the discard timers set. All items held at room temperature must have time documented for proper time control. After discussion with the person in charge, the timers were set appropriately. SECOND CONSECUTIVE VIOLATION 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed y-valve connected to faucet at mop sink with a spray nozzle and chemical dispenser attached to each side. Person in charge removed connection from chemical dispenser and released pressure on spray nozzle. Person in charge stated a piece was ordered for separate hook-up for chemical dispenser. 5-205.12 (B) - Priority Foundation: Prohibiting a Cross Connection; Non-Drinking Lines Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed paper towel dispensers unable to dispense paper towels. Person in charge stated they will speak to management about maintenance to devices. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.
May 7, 2024Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Trea M Sanchez
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. -- Unbaked pizzas, being held using time as a public health control, did not have the discard timers set. After discussion with the person in charge, the timers were set appropriately. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection
2023
Dec 8, 2023Routine3 coreA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerAt least one person on duty at all times is required to be present with a food manager certification. Obtain food manager certification by next routine inspection. THIRD CONSECUTIVE VIOLATIONDiscussed establishment procedures regarding: time as a control, when to wash, food and personal belong storageNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Glenda Gons
Core-4-204.118, C: Warewashing Machines, Flow Pressure Device Mechanical sanitizer dispenser unable to produce proper strength for quaternary solution. Solution should dispense at a strength of 150-400ppm at all times. Person in charge to place a work order. Manual preparation of sanitizer solution to be conducted until dispenser can produce a strength of 150-400ppm. Correct By: Correct Prior To Next Routine Inspection
Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed yellow, white organic matter around the racks of break-stick stand. Build up of food residue on pizza racks. Main oven hood and ovens have orange build up of organic matter. Floors/drains with excessive build up, debris and food residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Person in charge working on a deep cleaning schedule for establishment. SECOND CONSECUTIVE VIOLATION Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Repeat Violation Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed 5 floor tiles missing throughout the establishment. 3 under hot boxes to left of white door. 2 more around the main oven unit. Observed exposed wood for panel to right of three hot boxes. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Person in charge stated they placed a work order and are waiting for maintenance. SECOND CONSECUTIVE VIOLATION Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →