Kwan & Wok Chinese Fast Food
A1702 W Camelback Rd, Phoenix 85015
Food Establishment - Eating & Drinking · Permit FD-23-02666
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 6, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 4, 2025Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Fried rice being stored in covered plastic pins in walk-in cooler measured 88-110 degrees F, person in charge said they had been cooked 1 hour prior. Items were uncovered at time. Please ensure food items are cooled in shallow, uncovered containers to allow for maximum heat transfer until they reach 41 degrees F. Corrective Action: Corrected at time of inspection. Second consecutive violation.
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Repeat Violation 3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 24, 2025Routine1 foundation1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Large covered containers of fried chicken in walk-in cooler measured 75-85 degrees F. Person in charge said they had been prepared nearly 2 hours prior. Items were transferred to smaller, more shallow containers and left uncovered in freezer to finish cooling. Please ensure food items are cooled in shallow uncovered containers (135 to 70 degrees F in 2 hours or less, 70 to 41 degrees F in 4 more hours or less) to allow for most efficient heat transfer. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed ice scoop being stored inside top producing ice machine during inspection, scoop was removed at time. Please ensure ice scoop is stored outside of ice machine to prevent contamination of ice from handle. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jan 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 16, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 28, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.Walk-in cooler is holding 41 degrees F. No County legal action will result from this inspection.Award: Re-Inspection,Signer: Nhung Luong
Feb 21, 2024Routine1 priority1 foundationB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Will re-inspect for cooler maintenance in 10 calendar days. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Signer: Phuoc Nguyen
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.... Eggrolls, cooked noodles, cooked chicken, and cooked rice in walk-in cooler measured 47-51 degrees F internally. Ambient temperature of cooler measured 47-49 degrees F with min/max thermometer. Person in charge said that most of these items had only been moved here within the last 3 hours. Fresh items were moved to working cooler or freezer at time, however eggrolls were discarded as they had been in walk-in for over a day. Service call was placed for walk-in and all time/temperature controlled for safety (TCS) food items were either voluntarily discarded or moved to a working cooler. Please ensure all TCS food items are maintained at 41 degrees F or below when cold holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling... Walk-in cooler measured 47-49 degrees F with min/max thermometer during inspection. It appeared that the condenser had frozen over and a service call was placed at time. All TCS food items were moved to working coolers or voluntarily discarded at time, and unit will not be used until it is serviced. Please ensure all cooling equipment is maintained in good repair. Correct By: Correct Prior To Reinspection
2023
Oct 19, 2023RoutinecleanA
Core-2-102.12(A), C: Certified Food Protection Manager... No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 0,Signer: Phuoc Trung Nguyen
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →