Atria
A°101 S Yucca St, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-19097
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history14 on record
2026
Jun 18, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cleaning procedures for veggie choppers. Recommend: repairing flooring in storage hallway and storage room. Exposed concrete from peeling flooring coating. Reminder: maintain dumpster lids closed. Add ASSE 1011 hose bib to outdoor faucet/hose connection. Adding metal panels to inside main walk in refrigerator door.
Mar 25, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cleaning procedures for tomato dicer. Recommend: replacing accordion style drain plumbing; anti-rust treatment for main walk in door and fan vents; repair flooring in storage area; maintenance on True reach in unit. Provided via email:9 Food allergies; food borne illnesses; vomit & Diarrhea clean up procedures.Reminder: all equipment needs to be commercial grade or equivalent.
2025
Nov 19, 2025Routine1 priorityall corrected on siteB°
Discussed with the PIC about ensuring that employees are properly washing hands and exposed arms for at least 20 seconds and provided handouts.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee handling dirty equipment in ware wash area went to handle clean items without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Sep 18, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Stainless steel pans in clean storage and in use on the make line with old date mark and/or date mark residue adhering. PIC stated that all equipment would be properly cleaned. Ensure that equipment and utensils are properly scraped before washing to remove all residues. Corrective Action: Correct prior to next routine inspection.
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4-603.12 - Core: Precleaning
Jun 12, 2025Routine1 priority1 coreall corrected on siteB°
Discussed with the PIC about ensuring that all hand washing sinks are properly stocked with an hand cleanser and drying device at all times.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Diced turkey-45-46F and blue cheese-47F in the table top area of the make line on the left side of the cookline area. PIC stated that both items had been in the unit for an extended amount of time and discarded-see embargo form. Keep TCS foods in cold holding at 41F or below. *All other food items stored in the unit were 41F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Cut tomato items-53F cooling in the table top area of the make line unit on the right side of the cookline. The PIC stated that the tomatoes were recently prepped less than two hours prior and relocated to the walk in cooler to properly cool. Ensure that food items are cooled in equipment that is arranged to facilitate heat transfer. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 3, 2025Routine2 priority1 foundationall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The drain in the ware wash area in front of across from the dish machine is backing up and over flowing when the hand wash sinks are used. The PIC called the maintenance director and plumber to immediately correct the plumbing. Ensure that the plumbing is maintained in good repair. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Inspector's notes
Steam table pans in clean storage area with excess old food debris present. PIC removed the equipment to be properly cleaned. Ensure that equipment, food-contact surfaces, nonfood-contact surfaces, and utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
In use sink and surface sanitizer (lactic acid) at 848 ppm in the sanitizer bucket in the cookline area. *(Sanitizer was verified using establishment test strips.) Employee remade the sanitizing solution to proper concentration of 272-700ppm. Ensure that sanitizer is at proper concentration when used on food contact surfaces according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
2024
Nov 12, 2024Routine3 priorityall corrected on siteD°
No County legal action will result from this inspection.Discussed with the PIC about when to wash hands and ensuring that employees are not placing hands in mouth while handling exposed food items and clean equipment. Provided the PIC with when to wash hands handout.
Inspector's notes
Employee handling dirty equipment in ware wash area, changed gloves, and went to handle clean plates and equipment without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In use lactic acid (Sink and Surface) sanitizer at 0ppm in the three-compartment sink. The employee added sanitizer, and the sanitizer was 170 ppm from the chemical dispenser. The PIC manually adjusted sanitizer to proper concentration of 272 ppm. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Cooked hamburgers-125-126F and chicken soup item-105F in the hot holding unit in the cookline area. The PIC stated that all items were recently made less than an hour prior and the hot holding unit was accidently turned off for a short period of time. PIC had the items reheated. Ensure that PHF/TCS food items are held at 135F or above in hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Aug 22, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Correction of the priority foundation item(s) #38 found during the inspection conducted on 08/19/24 was verified by the inspector on 08/22/24 via electronic means.
Aug 22, 2024Advisorynot scoredclean
Correction of the priority foundation item(s) #38 found during the inspection conducted on 08/19/24 was verified by the inspector on 08/22/24 via electronic means.
Aug 19, 2024Routine1 priority1 foundation1 coreB°
Provided the PIC with date marking handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Opened package of hotdogs, cooked eggs, and two pans of lettuce in the make line/reach in cooler unit with no date marks. PIC was unsure of when the items were opened or prepped, and discarded. Tuna salad (made in house) with 8-5 date mark, deli meat item with 8-8 date mark, jello (made in house) with 8-11 date mark, and roast beef with 7-1 date mark in the make line/ reach in cooler and in the walk in cooler. PIC discarded all items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Two live roaches in the ware wash area and in the side room where the water heater is located. Ensure that proper pest control is performed. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Cove base missing in the side room where the water heater is located. Ensure that coved base is provided for all floor/wall junctures. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
May 14, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Jim Palmo
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Employee handling dirty equipment in ware wash area went to handle clean items without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Correct By: Corrected At Time Of Inspection
Jan 31, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided the PIC with when to wash handout.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Jim Palmo
2023
Oct 26, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.Calibrated thermometer.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Shiron Ruff
Aug 16, 2023Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Pedro Espino
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----Raw fish stored over hashbrowns in the walk in cooler. (*The fish were stored on a sheet table pan and the hashbrowns were covered.) PIC relocated the fish to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →