Mi Patio
A3347 N 7th Ave, Phoenix 85013
Food Establishment - Food Catering · Permit FD-19145
Score based on 11 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Jun 30, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.
Jan 6, 2026Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed chemical storage and cleaning frequency of food-contact surfaces with PIC.
Inspector's notes
Observed an accumulation of black organic matter on the plastic deflector of the main ice machine next to the ware-washing area. Discussed cleaning frequency wit PIC. Ice machines must be cleaned at a frequency that precludes the accumulation of organic matter and debris. Clean prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 6, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory, however PIC reports all animal proteins are fully cooked. Recommended change to menu if processes change. Discussed ice scooping and importance of using ice scoop.
Inspector's notes
Observed gasket on bar cooler not secured and falling off of door. PIC stated he will repair immediately. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Aug 14, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 14, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Reviewed proper date marking procedures and provided guidance documents via email at time of inspection. Discussed with PIC about proper wet wiping cloth storage between use and reviewed proper storage for employees' drinks at time of inspection.
Inspector's notes
Observed large pot of cheese sauce with temperatures of 46*F in the walk-in cooler at time of inspection. Per chef, cheese sauce made the day prior to inspection. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Reviewed proper cooling procedures with person in charge (PIC) and provided guidance documents at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 24, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Per PIC, food items for catering permit are made fresh when orders are placed and are not placed with food utilized for the E&D permit.
Inspector's notes
Observed two open buckets containing sanitized utensils located on floor underneath prep table in warewashing area. Instructed PIC to re-sanitize and re-locate utensils to a clean and dry area at time of inspection. Equipment, Utensils, Linens and Single-Service and Single-Use Articles must be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. Corrective Action: Corrected at time of inspection.
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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens
2024
Oct 25, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed food flow with cook staff. Time Temperature Control for Safety (TCS) foods are to be actively prepared, and temperature controlled. Staff to prepare TCS foods in a small enough quantity that temperatures can be maintained. Also discussed outer opening regulations with the manager.
Aug 20, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 5, 2024Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Elio Espinoza
Core-6-202.15, C: Outer Openings, Protected --- Observed backdoor of kitchen opened but secondary netted door closed. Back door leads directly to parking lot. PIC stated door is opened for ventilation in the kitchen. Observed netted door to be in disrepair allowing gap for pests to potentially enter the kitchen. Ensure netted door is repaired/sealed prior to next routine inspection to prevent potential pest contamination. PIC was asked to close back door at time of inspection. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions --- Observed standing water and food debris on flooring in warewashing area. PIC stated water is due to splash from warewashing activities. Suggested PIC that flooring be cleaned of food debris and mopped clean regularly throughout the day to prevent contamination and pest attraction. Correct By: Correct Prior To Next Routine Inspection
Feb 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Elio Espinoza
2023
Oct 3, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.There were no catering orders being prepared at the time of this inspection. A facility inspection was completed today.No County legal action will result from this inspection.Inspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Food Manager Licenses: 2,Signer: Tammy Clark
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →