Volstead Public House
B105 W Main St, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-19149
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history8 on record
2026
Sep 8, 2026Routine1 foundation2 coreB
No County legal action will result from this inspection.Reviewed proper cold holding procedures at time of inspection.
Inspector's notes
Observed multiple torn gaskets on the low boy reach-in cooler at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no hot water under pressure at the handwashing sink in the coffee make station. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC turned on hot water at time of inspection. Corrective Action: Corrected at time of inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 8, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Sep 12, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
PIC was unable to provide proof of certified food service manager. Obtain certification from an accredited agency and leave copy at establishment. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 9, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Obsered chlorine sanitizer at a concentration of >200 ppm in the three compartment sink with dishes in sink. Manager prepared fresh and adjusted the concentration to within required specification. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-202.12 (A-B) - Priority: Conditions of Use
2024
Nov 14, 2024Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Manager was unable to provide proof of certification. Obtain certification and leave at establishment. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the following food items cold holding at internal temperature of 48-50 deg F in the top portion of a reach in unit that was holding >41 deg F raw chorizo, sliced cherry tomatoes, chickpeas yellow vegan cheese, precooked sausage. Manager informed these food items had been cold holding since night prior and discarded Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Reach in unit on the preparation line holding temperature at 53.6 deg F. TCS food items holding in unit was discarded or redirected to alternate cold holding units. Currently all TCS food items have been removed from unit. Manager will call for repair.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 28, 2024RoutinecleanA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) A_ Grade and had _0 Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Hailey Lambert
2023
Oct 2, 2023RoutinecleanA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.A discussion was conducted with kitchen staff regarding placement of TCS food items in the single door reach in. This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Mary Berkstresser
Jul 20, 2023RoutinecleanA
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Manager requested a printed reportThis establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Michelle Donovan
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Espiritu MesaB°123 W Main St · 50 m away
- 79Tacos ChiwasB°127 W Main St · 70 m away
- 98Rebel Wine Lounge LLCA°104 W Main St · 80 m away
- 96Outcast DoughnutsA°104 W Main St · 80 m away
- 99Diamond Dons Legendary Steaks and SpiritsA42 S Macdonald · 110 m away
- 59Against The Grain FoodA°124 W Main St · 100 m away
- 100Twisterz Frozen DessertA°58 W Main St · 120 m away
- 100The PostA°26 N Macdonald · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →