Rogers Ranch Elementary School
A6735 S 47th Ave, Laveen 85339
Food Establishment - Eating & Drinking · Permit FD-19736
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Aug 25, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed missing and torn plastic curtains in walk-in cooler. Discussed with PIC that physical facility and equipment required to be maintained in good repair, smooth and cleanable at all times.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 3, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, violation for hot water capacity has been corrected. All handwash sink hot water temperature reading are at 100F and all other sinks at 110F. A temporary 50-gallon water heater has been installed while the permanent 100-gallon water heater is waiting for approval from the FSD (Facilities Service Division). MCESD will be notified when permanent water heater will be installed.
Jan 16, 2026Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Washed wiping cloths are being air dried on rack next to washing machine, due to dryer is broken and ordering a new one. New dryer will arrive next week.
Inspector's notes
Observed produce delivery stored on floor in walk-in. Discussed with PIC that all food required to be stored 6 in off the ground at all times to prevent contamination.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed hot water heater is not operational in kitchen and hot water reading at 68F at all handwashing sinks and 3 compartment sinks. Discussed with PIC that hot water temperature is required to be at 100F at handwash sinks and 110F at 3 compartment sink.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical ware washing units sanitizing with chemicals; and 140°F at mechanical ware washing units sanitizing with high temperature. Corrective Action: Correct prior to re-inspection. Scheduled re-inspection 1/20/2026
Inspector's notes
Observed torn/missing plastic curtain in walk-in cooler. Discussed with PIC that physical facility required to be maintained in good repair at all times, smooth and cleanable.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Sep 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 4, 2024RoutinecleanA
No County legal action will result from this inspection.
Feb 21, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 50,Food Manager Licenses: 1,Signer: Sara Contreras
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ---Observed multiple pans of cooked rice in walk-in cooler ranging with internal temperatures of 47-58*F. Per PIC all rice was cooked day prior and put in walk to cool. Discussed with PIC that all TCS food items should be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours; a total of 6 hours from 135°F and 41°F or less. PIC discarded rice at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Sep 21, 2023RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Sara Contreras
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Arizona General HospitalA7171 S 51st Ave · 860 m away
- 99The Habit Burger GrillA4902 W Baseline Rd · 950 m away
- 89Little CaesarsB4920 W Baseline Rd · 960 m away
- 97Jimmy John'sA4920 W Baseline Rd · 960 m away
- 95Carniceria Mi RanchitoA°5035 W Southern Ave · 970 m away
- 98Don Taco LLCA5020 W Baseline Rd · 970 m away
- 99Smoakie KitchenA5020 W Baseline Rd · 970 m away
- 97Native Grill & WingsA5020 W Baseline Rd · 970 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →