PlateScore

Arizona General Hospital

A

7171 S 51st Ave, Laveen 85339

Food Establishment - Eating & Drinking · Permit FD-90506

Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Laveen restaurant avg: 98

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Score over time

1000602023202420252026Sep 26, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 6, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 26, 2026 — Routine — score 92 (0 priority, 1 foundation, 3 core)Jun 10, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Sep 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history14 on record

2026

Sep 3, 2026RoutinecleanA

No County legal action will result from this inspection.

Jun 10, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The PIC provided proof of sink and surface test strips available for Laveen location in person during inspection: INSP-032422-2026/FD-34104

May 26, 2026Routine1 foundation3 coreB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified Food Protection Manager (CFPM) was not on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#40 — Personal CleanlinessCore2-402.11

Inspector's notes

-- Food prep employees were not wearing hairnets in kitchen at the time of inspection. Hair was not effectively restrained. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, or other effective hair restraints and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles. Food employees placed on hair nets at the time of inspection. Corrective Action: Corrected at time of inspection.

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2-402.11 - Core: Effectiveness-Hair Restraints

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

-- Establishment is using sink & surface cleaner sanitizer for food contact surfaces and equipment at the 3-compartment sink. No sink & surface test strips were available for use. Establishment had quat test strips on site. An accurate test kit/device that measures the concentration in MG/L (ppm) of sanitizing solutions s must be available. Provide sink & surface test strips for kitchen within 10-days. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Inspector's notes

-- Personal beverage observed sitting along side seasonings, clean equipment, and other food prep items on top of ice machine. Discussed approved areas for personal food items. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. The beverage was relocated to an approved area at the time of inspection. Corrective Action: Correct prior to next routine inspection.

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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking

Mar 17, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed date marking and daily review of product.

Sep 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed temperature testing device maintenance

Jun 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed high temperature dish machine testing device maintenance

Mar 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed date marking, monitoring of hot holding, and maintenance of testing devices

2024

Nov 21, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 8, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed date marking

May 16, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed hot holding and possible use of time as a control for steam tables. Also discussed monitoring of package integrity, date marks, and best cooling methods.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Sarah Studzinski

Feb 28, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Alicia Aguirre

2023

Nov 6, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesDiscussed when-to-wash requirements, best cooling methods, utensil storage between usesThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Sarah Studzinski

Sep 26, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Alicia Aguirre

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →