Jack in the Box
A°11101 Nw Grand Ave, Youngtown 85363
Food Establishment - Eating & Drinking · Permit FD-19850
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
May 15, 2026RoutinecleanA°
No County legal action will result from this inspection.
Jan 12, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: reach in freezer gasket, back door weather stripping
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
Show full county text
Sanitizer dispenser at 3-compartment sink dispensing quaternary solution at a strength above 400ppm. Unit should produce a strength of at 150-400ppm every time for proper sanitation. Person in charge stated a service request has been placed and staff will continue to manually set up sink and buckets with a strength between 200-400ppm. 4-203.13 - Core: Pressure Measuring Devices, Mechanical Warewashing Equipment
2025
Jul 22, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Quat sanitizer solution in wiping cloth buckets and inside the sanitizer compartment at the 3 compartment sink observed with a concentration above 500ppm. Chemical sanitizers may be toxic if not used in accordance to FDA food code requirement. There were dishes in the sanitizer solution and recently sanitized containers air drying. It was determined that the sanitizer dispenser was/is dispensing a higher than normal concentration of sanitizer solution. All sanitizer solutions were diluted to yield proper concentration between 200-400ppm. PIC stated that they will submit a work order for the dispenser and continue to dilute the solution, and test it to confirm proper concentration before use. Establishment had test strips accessible and readily available. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Jan 30, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 21, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No proof of a certified food protection manager at time of inspection. Discussed with person in charge that there needs to be at least one Certified Food Manager at the establishment at all time. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 31, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.**Advised PIC to increase cleaning frequency for the hood filters**No County legal action will result from this inspection.Report emailed.Award: Not Participating,Signer: Javier R.
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ------ Observed an employee wash hands by putting soap on hands and immediately rinsing under running water. The employee was sweeping the floor then went to wash hands before preparing a sandwich. Notified the employee about the correct handwashing procedure and they rewashed their hands correctly. Discussed handwashing procedure with person in charge. The proper handwashing procedure is: rinse under warm running water, apply soap and lather for 15-20 seconds outside of water, and then rinse. Advised PIC to ensure that all employees are trained on proper handwashing procedure. Correct By: Corrected At Time Of Inspection
2023
Oct 9, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Javier R.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →