Za Zone Pizza Cone

Predefined Comment: No County legal action will result from this inspection.Establishment has dropped seating to below 9. Moving towards take out. Current kitchen is only being used as commissary for mobile unit.

No County legal action will result from this inspection.Establishment is currently only using kitchen for production for their mobile food unit. Establishment is not open to the general public and operator does not currently have plans to open to public. Establishment does not perform any cooking or cooling.

Advisory

No County legal action will result from this inspection.

OC Inspection - E&D Class 3 - RM-11411This inspection was conducted with the owners.A PDF copy of this inspection report was emailed to Kelli W. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to your next routine inspection.1. Provide a solid surface material such as stainless steel on the wooden tables where the cooking equipment is installed.This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Kelli W.

Equipment Inspection - E&D Class 3This inspection was conducted with the owners.A PDF copy of this inspection report was emailed to Kelli W. at the time of this inspection.No county legal action will result from this inspection.Correct the following prior to final permit approval;1. Provide an NSF approved, 3-compartment sink that is capable of fitting your largest sheet pans so that they can be submerged at least half-way.2. Provide FRP on the wall behind, underneath to the floor and around the new corner location where the mop sink will be moved to. Use FRP Adhesive and trim for the edges. Do not use nails or screws.3. Provide cove base at all floor/wall junctures where missing. Cove base should be installed on the surface of any new FRP sheets installed.4. All sinks must have separate drain separate drain pipes that empty into the floor sink with minimum 1 in. air-gaps between the ends of the drain pipes and the flood rim of the floor sink.5. Public access to the only restroom in the ware washing area will not be permitted.6. Arrange the new dough prep area so that the front hand sink is visible to the work station area.7. Do not run extension cords on the floor of the kitchen areas.8. Plug and seal the unused pipes in the floor beneath the restroom hand sink.9. Ensure that the water heater is 50 gallons capacity.