Dunkin #363539
A11121 Nw Grand Ave, Youngtown 85363
Food Establishment - Eating & Drinking · Permit FD2405251
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history4 on record
2026
May 22, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Of Note: Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair.
Inspector's notes
Observed build up of pink organic matter on interior of ice machine by the service window. Ice machines must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency with the PIC. PIC burned down the ice and cleaned the area with a sanitizer cloth at time of inspection. Corrective Action: Corrected at time of inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 9, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: food borne illness
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No person on duty with a food manager certification. Person in charge to get with manager to have exam scheduled. SECOND CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Small gap/opening underneath the rear entrance doorway. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Person in charge to install a door seal strip underneath prior to next routine inspection. SECOND CONSECUTIVE VIOLATION 6-202.15 - Core: Outer Openings, Protected
2025
Jul 22, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Small gap/opening underneath the rear entrance doorway. Outer openings of a food establishment shall be protected against the entry of insects and rodents. Advised PIC to install a door seal strip underneath prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
NO CFPM onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 30, 2025Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.**Discussed backflow prevention**
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Employee observed putting on clean gloves to make food prior to washing hands. The employe was observed performing other tasks such as taking orders at drive thru and handling cash and locating documents related to this inspection. Discussed glove use limitations and examples of when to wash hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Jack in the BoxA°11101 Nw Grand Ave · 90 m away
- 100Quality Inn & Suites YoungtownA11201 Nw Grand Ave · 100 m away
- 100Za Zone Pizza ConeA11129 W Michigan Ave · 130 m away
- 100Discover UA13226 N 113th Ave · 270 m away
- 100QuikTripA°11309 Nw Grand Ave · 270 m away
- 99Kentucky Fried ChickenA10801 W Grand Ave · 570 m away
- 100Dairy QueenA10799 W Grand Ave · 660 m away
- 100Popeye'sA10717 W Grand Ave · 680 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →