Sushi Room
B°2475 W Queen Creek Rd, Chandler 85248
Food Establishment · Permit FD-19908
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2025
Oct 27, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Establishment wants to add in a soda machine and server station and move hand wash sink, and beverage station (tea dispenser, sake dispenser, and frozen drink machine) to the server station. Since the establishment will be adding new plumbing and possibly a floor drain, please submit for a minor remodel before all the changes are added in.
Inspector's notes
Observed employee come in through the back door, proceeds to put on gloves, handle RTE foods and make customers orders, without washing his hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Employee properly washed hands at handwash sink at time of inspection. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
Jun 26, 2025Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed employee handle an orange and lime with her bare hands then proceed to place the garnish in the customer's drink. RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed dirty dishes sitting in the basin of the hand wash sink located near the back of the kitchen. PIC relocated all items blocking handwash sink at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 4, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Feb 26, 2025Routine1 foundationB°
No County legal action will result from this inspection.Conducted inspection badge #157.
Inspector's notes
Observed establishment having no test strips for chlorine that is used for the dish machine. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 3/7/2025.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 23, 2024RoutinecleanA°
No County legal action will result from this inspection.
Feb 20, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Michael Romero
2023
Oct 25, 2023Routine2 foundation1 coreall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.*Discussed keeping equipment in good repair, using food grade material for storing food items, in-use utensils storage, and moving fly lights so that the lights are not stored over food or food prepare areas.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Conducted inspection with RS#789.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: RA--- Eval TEW ,Signer: Michael Godfrey
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-- Observed no hand drying provisions at hand wash sink across from 3 compartment sink. Employee re-stocked hand wash sink. Each handwashing sink must be provided with hand drying provisions at all times. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.-- At time of inspection, observed sushi rice at 70-72F, at sushi prep area, without a sticker indicating when the rice were taken out of temperature control. PIC provided time as a control policy indicating rice are held under time as a control. As per employee, the rice had been in the steam table for less than 2 hours. PIC placed time sticker on rice. A food establishment, when using time as a control, must follow their written procedure; and mark when a TCS food is taken out of temperature control. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-3-501.13, C: Thawing-- Observed reduced oxygen packaged (ROP) fish thawed in prep cooler. Also observed ROP sushi salmon and marinated eels thawing in walk-in cooler. Explained to PIC, that ROP fish should be kept frozen for sell or removed ROP upon completion of thawing to reduce the risk of bacteria growth. Employee removed fish from packaging at time of inspection. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →