PlateScore

Jack in the Box

942 E Broadway Rd, Tempe 85282

Food Establishment - Eating & Drinking · Permit FD-20053

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Sep 6, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 8, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Recommend: water metallic sealant around front hand sinks and tea counter areas.

2025

Nov 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 13, 2025RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

2024

Dec 5, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 16, 2024RoutinecleanA°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Elidia Rayas

2023

Sep 6, 2023Routine2 coreB

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.***Discussed with the PIC and employees about ensuring that employees are limiting contamination of ready to eat foods by wearing gloves when handling ready to eat foods.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Ines C.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing----The rear handwash sink in the kitchen area is loose and not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-202.11

Core-5-202.11 (B), C: Cleanable Fixtures----The mop sink is severely broken and has a large hole present on the left hand side. A PLUMBING FIXTURE should be EASILY CLEANABLE. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →