Szechwan Garden
A°5055 W Ray Rd, Chandler 85226
Food Establishment · Permit FD-20505
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history14 on record
2025
Oct 2, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Accumulation of food debris on equipment handles and under lids of cook line cold tables. Please maintain clean.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Jun 18, 2025Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Reviewed requirement for use of different utensils for raw chicken, fish, shrimp, beef at the cook line, proper storage of raw meats in the walk-in to prevent cross contamination. Predefined Comment: 如果您對此檢查報告有任何疑問，或者想用中文審閱此檢查報告，請聯繫我們的語言聯絡官： (602) 527-1365. If you have any questions regarding this inspection report, or would like to review it with someone in Chinese, please contact our language liaison at (602) 527-1365.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee drinks stored on prep table and with table service items. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Mar 24, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. RO unit has been removed.
Mar 17, 2025Routine2 priorityC°
No County legal action will result from this inspection.如果您對此檢查報告有任何疑問，或者想用中文審閱此檢查報告，請聯繫我們的語言聯絡官： (602) 527-1365. If you have any questions regarding this inspection report, or would like to review it with someone in Chinese, please contact our language liaison at (602) 527-1365.
Inspector's notes
Corrective Action: Corrected at time of inspection. In the walk-in, a flat of raw shell eggs stored on wire shelf above jalapenos. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
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Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Corrective Action: Correct prior to re-inspection. An RO system and tank has been installed without required reduced pressure zone valve (RPZ). Please provide an RPZ for the RO waterline or remove the RO system. Simple water filtration systems would not not require the RPZ. All RO systems must have an approved reduced pressure zone assembly backflow device meeting ASSE 1013 standards installed upstream from RO system.
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PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required
2024
Dec 11, 2024Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Pan of raw fish stored on wire shelf in the walk-in above a container of sauce. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
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Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Corrective Action: Corrected at time of inspection. Raw beef stored directly in to-go grocery bag in the freezer. Manager had beef transferred to food-safe container. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances.
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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe
Aug 8, 2024Routine2 priority1 coreC°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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In the walk-in, a pan of raw shrimp stored above open containers of sauce and chub of raw beef stored with carrots. Manager moved items to proper storage. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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No detectable sanitizer in in-use automatic low temperature dishwasher. Manager had equipment sanitized manually in the 3 comp sink. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Accumulation of grease and food debris around the hand washing sink and cook line, organic matter on the chute guard inside the ice machine. Please maintain clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Apr 11, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Hong Lei Tian
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises......Cut head of cabbage stored in the walk-in directly on a cardboard catron. Requested cabbage be re-washed and stored properly in a clean, food safe container. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils....Accumulation of food debris under lids in the cook line cold tables. Please maintain clean. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Nov 29, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had one Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the store address.Discussed cold holding temperature requirement. Reviewed properly sanitizing large pieces of equipment that do not fit in the 3 comp sink. Please ensure all food equipment is properly washed and sanitized. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Hong Lei Tien
PRIORITY VIOLATION-2-301.14, P: When to Wash. ......Employee entered kitchen from outside and started to handle food without washing hands. Manager had employee wash hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.......Accumulation of grease and food debris on wall around the cook line hand washing sink, on floor around the wok line, on shelf under cook line prep table and on condiment containers. Please maintain clean. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
Nov 29, 2023Advisorynot scoredclean
Establishment not accessible at time of inspection. Posted closed 3:00pm to 4:30 pm.
Aug 31, 2023Advisorynot scoredclean
Follow up advisory per regional office inspector's request. Discussed non-continuous cooking with manager. Honglei T. Manager stated the establishment does not use non-continuous cooking. Observed at beginning of morning shift raw chicken, beef, pork, fish fillet and shrimp were fully cooked in boiling oil and stir fried to above 189*F and then cooled to 41*F in walk-in refrigerator before moved to prep cooler. The above food items will be re-heated after costumer ordering. Discussed proper cooling step for above food items. Please always cooling the above food items in shallow metal container in walk-in refrigerator and do not put hot food in prep cooler directly.No County legal action will result from this inspection.Notified regional office inspector of this advising.Inspection report provided by email.
Aug 3, 2023Advisorynot scoredclean
Follow up advisory per regional office inspector's request. Discussed non-continuous cooking with manager. Honglei T. Manager stated the establishment will not use non-continuous cooking in the future. The fish fillet and shrimp will be fully cooked in boiling water for at least 3 minutes and be cooled to 41*F in the morning, when costumer orders, the fish fillet and shrimp will be re-heated to 165*F before servicing. No County legal action will result from this inspection.Notified regional office inspector of this advising.Inspection report provided by email.
Aug 2, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had one Priority, no Priority Foundation and one Core violations on this inspection.Please ensure the chicken is fully cooked to 165*F internally at the first cook, or provide a non-continuous cooking procedure for approval and appropriate logs if par-cooking will be done.No County legal action will result from this inspection.Emailed report to the store address.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Core-2-102.12(A), C: Certified Food Protection Manager. No certified manager present . A CFM is required to be present whenever food is handled.Award: Not Participating,Food Manager Licenses: 1,Signer: Ying Tao
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. ........Sprouts, not under time control per manager, held in a pan on top of pans in the top of the cook line cold table at 63*F internally. Manager stated they had been out less than two hours and moved them to the reach-in to re-cool. Please maintain TCS food 41*F or below, or under time control with proper discard. Reviewed the requirements for temperature or time control. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils....Accumulation of grease and food debris around the fryer, in and on the microwave, on the back sides of reach-in handles and on the paper towel dispenser at the cook line hand washing sink. Please maintain clean. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →