Jersey Mike's
B°5055 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD2405167
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history4 on record
2026
Jun 16, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Report emailed. Emailed department guidance for clean-up of vomit and diarrheal events.
Inspector's notes
In the front display cooler, observed tuna salad with an internal temperature of 50 degrees F and chicken salad with an internal temperature of 52 degreed F. Person in charge stated items have been in unit since Sunday. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 5, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Report emailed. Discussed with person in charge obtaining covered receptacles for restrooms.
Inspector's notes
Observed a medium metal pan of sliced tomatoes and medium metal pan of shredded lettuce on the sandwich line being held using time as a control with no discard time notated. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Jun 24, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy with manager.
Inspector's notes
Corrective Action: Corrected at time of inspection. Cut tomatoes under time control on sandwich make line at 53*F internally marked for discard three hours before. Embargoed, manager discarded.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 24, 2025Routine1 foundation2 coreall corrected on siteB
No County legal action will result from this inspection.We reviewed the cleaning and sanitizing frequency for the slicers. In-use food equipment that comes into contact with TCS foods must be washed, rinsed, and sanitized every 4 hours. Reviewed employee illness policy and storage of personal items. I emailed the new owner packet with this inspection report and the cleanup procedures for vomit and fecal accidents.
Inspector's notes
Employee open drink and open box of cookies were in the back area of the kitchen with other personal items. All were removed and or moved to a designated area.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Corrected at time of inspection.
Inspector's notes
Cut tomato and cut lettuce were on the sandwhich assembly line at 52-56F. Per manager these items are held under time as a control for 2hrs and stickers are used for this purpose. Pans did not have a sticker with a discard time on them.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Wiping cloth used for in-use knives was sitting outside of a sanitizer solution.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Brews Burger JointA°5055 W Ray Rd · 0 m away
- 99Pizza HutA5055 W Ray Rd · 0 m away
- 81FU BellyA5055 W Ray Rd · 0 m away
- 95Rubio'sA°5055 W Ray Rd · 0 m away
- 100Tea Snow and CoffeeA5055 W Ray Rd · 0 m away
- 100Kwan MeinA°5055 W Ray Rd · 0 m away
- 98Taco BellA9960 S Rural Rd · 120 m away
- 93Ono Hawaiian BBQA°9954 S Rural Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →