Rubio's
A°5055 W Ray Rd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD2405548
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Jul 20, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures; hand washing procedures. Recommend again: maintenance or replace 4 door low boy refrigeration unit.
Apr 15, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: reheating procedures; 9 Food allergies; Food borne illness. Cold holding procedures. Recommend: replace missing vent cover to two door freezer unit. Maintenance or replace true 4 door lowboy unit. Of note: Establishment has work order to repair water leak and seals at water faucet for hot holding unit.
2025
Nov 13, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed soda nozzle cleaning methods and frequency.
Inspector's notes
Observed salsa fresca, cut lettuce, and cheese in make line cooler top measuring 46-51F. Ambient temperature of make line cooler top measuring 50F. PIC reported placing items in cooler less than 2 hours ago. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed atmospheric vacuum breaker (AVB) on mop sink faucet missing cap. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to re-inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jun 4, 2025Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Two pans of salad mix, two pans of cabbage, salsa fresca, sour cream, pollack, shrimp, and mozzarella cheese blend-46-63F in the table top area of both make line units in the kitchen. PIC stated that all items had been in the units for about three hours and relocated to the walk in cooler. Keep TCS foods in cold holding at 41F or below. *Ambient temperature of the main make line unit was 59F. The PIC stated that a work order would be placed for the unit and made an ice bath to store food items in within the unit. The PIC stated that food temperatures would be taken to ensure the unit is maintaining food items at 41F or below. Establishment has sufficient refrigeration. The AC in the back area of the establishment was not working and is most likely contributing to the refrigerator unit struggling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Quat sanitizer solution in cloth buckets with concentration at 0ppm. Solution was remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* There is a half an inch gap between the wall panel and the cove tiles at the wall of the kitchen's prep area. Provide metal trim to cover the gap. Caulk and seal all gaps, cracks and penetrations throughout. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 10, 2025Re-Inspection1 coreA°
OC re-inspection conducted with the person in charge.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Please address the following items prior to the next routine inspection or re-inspection if you can: 1. Repair the leak at the flow control valve of the food prep sink. 2. The coldwater valve at the 3-comp sink does not shut off by itself. Please repair/ replace. 3. Noted there is a half an inch gap between the wall panel and the cove tiles at the wall of the kitchen's prep area. Provide metal trim to cover the gap. Caulk and seal all gaps, cracks and penetrations throughout.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Mar 27, 2025Advisorynot scoredclean
Emailed owner and store manager for update on items needed to complete from OC inspection. Received message that owner did not receive the report. Sent the report provided to manager for last inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Brews Burger JointA°5055 W Ray Rd · 0 m away
- 99Pizza HutA5055 W Ray Rd · 0 m away
- 81FU BellyA5055 W Ray Rd · 0 m away
- 89Jersey Mike'sB°5055 W Ray Rd · 0 m away
- 100Tea Snow and CoffeeA5055 W Ray Rd · 0 m away
- 100Kwan MeinA°5055 W Ray Rd · 0 m away
- 98Taco BellA9960 S Rural Rd · 120 m away
- 93Ono Hawaiian BBQA°9954 S Rural Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →