PlateScore

Jack in the Box

2701 W Camelback Rd, Phoenix 85017

Food Establishment - Eating & Drinking · Permit FD-20802

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

98
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 17, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 2, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Oct 30, 2024 — Routine — score 84 (1 priority, 0 foundation, 1 core)May 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 21, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 8, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection. Discussed under the counter freezer door fully closing or replacing gasket.

2025

Oct 21, 2025Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.Discussed hose use when attached to mop sink faucet.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed ice scoop stored laying in ice machine. PIC moved ice scoop to clean container outside of ice machine at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

May 2, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: restroom receptacle, cleaning frequency of shake mixer

2024

Oct 30, 2024Routine1 priority1 coreall corrected on siteB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Ice-coffee drink in the reach in unit below the front counter at 57°F. This was discarded. Other items in the unit (including other pitchers of ice-coffee drink) were at 41°F or less. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-603.13

Inspector's notes

A large food pan was loaded into the warewashing machine with its lid directly on top, which blocks the spray to all areas of the pan and lid. Discussed proper loading with the person in charge. Soiled items to be cleaned in a WAREWASHING machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that: (A) Exposes the items to the unobstructed spray from all cycles; and (B) Allows the items to drain. Corrective Action: Corrected at time of inspection.

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4-603.13 - Core: Loading of Soiled Items, Warewashing Machines

May 2, 2024Routine2 coreA°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Trinidad Zuniga

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected -- There is a gap present at the bottom of the back door; the door sweep is worn. Replace the sweep so a to eliminate the gap. Correct By: Correct Prior To Next Routine Inspection

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage -- An in-use knife and other utensils were stored in the gap between the heating unit used to keep bagged orders warm and the shelf that the plate was resting on. Discussed proper storage of in-use utensils. The utensils were taken to be cleaned and sanitized. Correct By: Corrected At Time Of Inspection

2023

Aug 17, 2023Routine1 coreA°

No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.------The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Trini Zuniga

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. -- There is black organic matter adhering to the inside top of the ice machine ice bin behind the deflector plate. Clean and sanitize. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →