Jack in the Box
B°132 W Mcdowell Rd, Phoenix 85003
Food Establishment · Permit FD-20816
Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2025
May 21, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cut tomato-61F and cut lettuce-58F on the make line. The time on the products indicated that both items were placed onto the make line five minutes prior. Employee indicated that the items were put out on the make line at least ten minutes prior to the start of the timers. PIC discarded both items-see embargo form. Ensure that when time temperature control is used for up to four hours that the food has an initial temperature of 41F or below when removed from cold holding and the food is marked or otherwise identified to indicate the time of discard following internal policies not exceeding four hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Oct 31, 2024Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
The person in charge at the time of inspection was not a Certified Food Protection Manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 24, 2024RoutinecleanA°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Irma Murillo B.
2023
Dec 12, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-ServicesThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Emily Perez
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Mop sink drain is slow and the faucet is slowly dripping causing water to pool in the mop sink basin. Please repair drain and faucet prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Cove base missing behind flat grill. Damaged cove base near backdoor. Cove base separating from wall near soda fountain at drive-thru. Damaged floor tiles near shake machine. Wall panel open from previous work below 3 compartment sink and needs to be repaired. Please repair these areas to provide a smooth and easily cleanable surface prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →