Jack in the Box
B°13088 W Rancho Santa Fe Blvd, Avondale 85392
Food Establishment - Eating & Drinking · Permit FD-21029
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 11, 2026Routine2 foundation3 coreB°
No County legal action will result from this inspection.
Inspector's notes
-- No Certified Food Protection Manager (CFPM) on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Soap not available for 1 of 1 hand soap dispensers in men's restroom. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Requested soap be supplied for men's restroom at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
-- Vegetable slicer put away as clean with heavy accumulation of tomato debris on blade. All food-contact surfaces must be cleaned to sight and touch. The person in charge (PIC) relocated all food-contact surfaces to ware washing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
-- The seal gasket for left-side of reach-in door near grill for walk-in refrigerator is significantly damaged. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and maintained in good repair to ensure efficiency. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
-- Closed trash bin missing for 1 of 2 stalls in women's restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-501.17 - Core: Toilet Room Receptacle, Covered
2025
Oct 22, 2025Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.Work order in place for ceiling vent leaking. Do not store or walk below the vent with food items or food contact equipment. Discussed time as a control discard requirements and using new container for new product.
Inspector's notes
Cut lettuce cooling in walk-in found with internal temperatures of 48-51*F. The lettuce was prepared around 8:00 AM this morning and was in plastic containers that were covered and stacked.
Show full county text
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
May 12, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed best cooling methods, best chemical storage areas, and restroom maintenance
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Sep 26, 2024Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding and accuracy of time as a control. Also discussed monitoring of non-food related pests and minor facility maintenance.
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Debris accumulation observed behind ice machine. Please clean this area in a manner and frequency that prevents build up of debris. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 5, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of sanitizer at dish machine, monitoring of pests, supply of test strips, and storage of washed/unwashed vegetables.The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Kenneth Montufar
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Leak on water line connected to RPZ valve behind soda boxes causing water to pool in the area below. Please repair. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions - Oil build up below grill. Debris accumulation below cooler nearest soda fountain at drive-thru. Please clean these areas in a manner and frequency to prevent build up of debris and oil. Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Cove base tiles near water heater closet are eroded on the top edge and exposes spacing behind the tile. Please repair these tiles and other tiles observed with the same damage throughout the facility. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 26, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed storage order for unwashed vegetables and monitoring of hot holding. Also discussed time control labeling/timersThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Guadalupe Rangel
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →