Cafe Zupas

Inspector's notes

Observed TCS items such as soup with cooked chicken cooling in deep, covered containers, but within time/temperature parameters. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed significant cracking in countertop by hand sink in main service area. All food and non-food contact surfaces must be smooth, non-absorbent, and easily cleanable so it does not have the potential to harbor food residue or debris. Repair to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the sprite soda nozzle to have a build up of brown syrup. Person in charge states they clean all the nozzles daily but will start to scrub them as well to knock off any build up. Discussed the importance of cleaning and scrubbing the nozzles frequently to prevent any build up. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Cutting board affixed to prep-style refrigerator at sandwich make station was observed to be heavily scored and no longer smooth. Please ensure cutting surfaces are maintained to be smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed significant buildup of soil residue on top of hi-temp dishwasher. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed a buildup of sticky drink mix residue on the counter under and around the soda fountain and juice dispensers. Discussed with the person in charge cleaning frequency to prevent the accumulation of food debris. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employees when washing hands to be scrubbing hands with soap for less than 5 seconds with total length of washing hands to be less than 10 seconds. Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with new single-use paper towel, and turn off handles with paper towel to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and re-contamination. Employees washed hands for full 20 seconds at time of inspection. Corrected At Time Of Inspection PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee handle cash payment with gloved hands and then handle RTE chocolate covered strawberry and clean dishes with same gloved hands without washing hands. Observed employee pick up sandwich that had fallen on the floor with gloved hands, throw away sandwich and gloves, and put on new gloves without washing hands. Also observed employee handling dirty dishes at three compartment sink with bare hands, put on gloves without washing hands, and then handle clean dishes to put away. Had all employees wash hands at time of inspection. Hands must be washed whenever changing tasks where contamination could occur to prevent spread of pathogens. 3rd Consecutive Violation Corrected At Time Of Inspection Correct By: Corrected At Time Of Inspection,Repeat Violations: 3rd

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed buildup of black organic matter on inside of soda nozzles at soda machine at customer drink station. Clean and clean at a frequency/in a way to prevent buildup of dust, dirt, food debris, and other organic matter. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed accumulation of food debris and general grime on floors under dry storage shelving and ice machine back of house. Also observed accumulation on dry storage shelf holding citrus in back of house. Clean and clean at a frequency to prevent buildup of trash, dirt, dust, food debris, and other organic matter. 2nd Consecutive Violation Correct Prior To Next Routine Inspection Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed caulking around three compartment sink and dishwasher to have a black organic matter growth on parts and in disrepair. Re-seal so that all areas are smooth, easily cleanable, and prevent seepage of liquid. 2nd Consecutive Violation Correct Prior To Next Routine Inspection Correct By: Correct Prior To Next Routine Inspection