NYPD Pizza

Inspector's notes

Observed no Certified Food Protection Manager certificates onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed pizzas on time as a control without a timestamp that had been out for two hours at time of inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. PIC created a time as a control policy at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed marinara sauce that comes from a can cooling in the walk in cooler but in deep containers. Marinara sauce was in the appropriate cooling time/temperature at the time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a cambro-style container of cooked marinara sauce in the walk-in refrigerator with an internal temperature of 55 degrees Fahrenheit. Per person in charge (PIC) and employee, sauce was placed in walk-in to cool during the previous business day, more than 6 hours prior to inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. PIC voluntarily discarded the sauce - see embargo form. Corrective Action: Corrected at time of inspection.

Inspector's notes

Protective shielding for light bulbs overhead in dish pit area was missing. Please ensure light fixtures are covered and protected to prevent contamination of clean food and equipment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed buildup of interior facet of several soda nozzles at customer self-service soda tower. Ensure food contact surfaces of non-TCS foods are cleaned at least every 24 hours to be maintained clean to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Cutting board at salad/wing station was heavily scored and no longer smooth and easy to clean. Please ensure cutting surfaces are maintained in good condition so that they are smooth and easily cleanable. Please resurface or replace. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed buildup of green organic matter on interior surfaces of reach-in freezer that was awaiting repairs at time of inspection, food residue/grease buildup on sides of cook line equipment, and beverage residue on interior surfaces of refrigerated compartment of draught beer growler. Please ensure nonfood contact surfaces of equipment are kept clean to sight and touch, even when equipment is not in use. Corrective action: correct prior to next routine inspection. *2ND CONSECUTIVE VIOLATION*

Inspector's notes

Observed significant amounts of food residue and grease on floor underneath ovens and fryers at cook line. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed buildup on interior facets of customer self-service soda tower nozzles during inspection. Please ensure food contact surfaces of non-TCS foods are cleaned at least every 24 hours. Corrective action: correct prior to next routine inspection.

Inspector's notes

Observed several types of food products (precooked french fries, chicken tenders, cheesecakes) stored in reach-in refrigerator for long-term storage instead of freezer per manufacturer instructions. Items were within parameters for proper cold-holding temperatures. Please ensure food products with manufacturer's instructions to store and/or cook from frozen are stored frozen hard. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed buildup of interior nonfood contact surfaces of reach-in freezer that was awaiting repairs at time of inspection. Please ensure nonfood contact surfaces of equipment are kept clean to sight and touch, even when equipment is not in use. Corrective action: correct prior to next routine inspection.

Core-4-204.112, C: Temperature Measuring Devices-Functionality Observed a shattered/broken thermometer in the display cooler by the front counter. Discussed maintaining a functional thermometer in any refrigerator or freeze storing TCS food products. Correct By: Correct Prior To Next Routine Inspection

Core-4-602.13, C: Nonfood Contact Surfaces Observed a buildup of syrup residue on the dispensing levers under the nozzles of the soda fountain and syrup splatter on and around the surfaces of the soda fountain. Discussed cleaning frequency, nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection

Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable >>>Observed prep table for pizza prep surface severely pitted and cracked. Discussed with Person In Charge the food contact surfaces of equipment shall be durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Correct By: Correct Prior To Next Routine Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed drain lines sitting below flood rim of floor drain under soda machine next to POS. Cut/repair so that drain lines are at least 1 inch above the flood rim of the floor drain. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed caulking around fume hood and escutcheon plates of both hands sinks in kitchen to be missing and/or in disrepair. Re-seal so that all areas are smooth, easily cleanable, and prevent seepage of liquids and entry points for pests. 2nd Consecutive Violation Correct Prior To Next Routine Inspection Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed food debris, grease, and general grime build up under fryers, pizza ovens, and other equipment in kitchen. Observed accumulation of food debris, rust, and organic matter on metal shelves in walk-in. Clean and/or replace and clean at a frequency to prevent buildup of dust, dirt, food debris, grease, and other organic matter. Correct Prior To Next Routine Inspection Correct By: Correct Prior To Next Routine Inspection