Barrio Cafe
B°3800 E Sky Harbor Blvd, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-21699
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
May 27, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.1. Discussed with PIC that the portioning of salsa and guacamole requires a hand-washing step before using utensils. Discussed with PIC that these operations are better served in the back of the house. Discussed with PIC pre-making portion cups of salsas and moving the guacamole to the kitchen. 2. Discussed with PIC that the online breakfast menu must have the disclosure method ("*") added to the title of the applicable menu items. 3. Reviewed requirement for vomit and fecal clean-up procedure and kit with PIC.
Inspector's notes
Observed the bar dish machine actively in use and outputting a chlorine concentration of 0 ppm. PIC primed machine and no change occurred. Instructed PIC to use the ware washing machine in the back of house for sanitizing bar dishes until the bar machine is outputting an approved concentration. PIC moved all food contact surfaces to the back of house ware washing machine to be properly sanitized at time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Oct 30, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed date marking sticker procedures with PIC. Also discussed display cooler procedures when establishment is closed.
Jul 14, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Discussed with person in charge that if they wish to keep the grab and go cooler open to the public to sell TCS foods during after hours, a micro market permit would be required.
Inspector's notes
In the grab and go cooler, observed packaged hummus, packaged cheese, and packaged boiled eggs having internal temperatures of 48*F. Cooler had an ambient temperature of 47*F. Person in charge states these foods had been in the unit all day. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection. 2ND REPEAT VIOLATION.
Apr 2, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed raw shelled eggs being held at room temperature next to the flattop grill having internal temperatures of 60*F. Employee states the eggs had been left out for at least 1 hour prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Raw shelled eggs improperly cold held were relocated to a refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Nov 18, 2024RoutinecleanA°
No County legal action will result from this inspection.Reviewed Time as a Public Health Procedures with PIC.
Aug 13, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 5, 2024Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed maintenance of hand sink plumbing. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection Report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 1,Signer: Angel Lozada
Core-3-602.11, C: Food Labels. Observed grab and go products with partial labeling, main ingredients/ name of product, but missing address/ contact information (grab and go burritos). Discussed with person in charge the importance of labeling on grab and go packaged products being sold. All grab and go packaging must contain in English: Ingredients, date marking, where it was packaged/made, contact information of the source (phone number/email address). Correct By: Correct Prior To Next Routine Inspection
2023
Oct 16, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Observed three compartment sink in bar area removed and replaced by a single unit dish washer. Person in charge stated they had taken out the three compartment and placed the new dishwasher last week. Please submit an application, supporting documentation, and fees within 5 business days.Due to the violations noted on this inspection report, County legal action may result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Email Sent: CHECKED,Food Manager Licenses: 1,Request Notes: Hold for review,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA,Signer: Cameron Davis
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →