La Grande Orange Pizzeria

Inspector's notes

Observed the door handle to the walk-in refrigerator to be in disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the disclosure method missing from the burgers and breakfast menu items on the online menu. Informed PIC that the disclosure method ("*") needs to be added to the title of the menu item so the consumer knows that the consumer advisory applies to that food item. Observed the disclosure method missing from the consumer advisory reminder statement on the large board menus. Instructed PIC to add the disclosure method ("*") to the reminder statement on all boards prior to reinspection on 6/5/2026. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection on 6/5/2026.

Inspector's notes

Observed the door handle to the walk-in refrigerator to be in disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the handle/latch for the walk in cooler being in disrepair. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In one of the display coolers, observed packaged hummus having an internal temperature of 51*F. Cooler had an ambient temperature of 48*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed containers cleaned and stacked while still wet. Advised manager to make sure they are dried completely prior to stacking together. PIC stated they currently stagger stack dishes to allow for dishes to dry prior to stacking. PIC discussed drying procedures with staff to ensure proper air-drying procedures. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed unlabeled grab and go products with only ingredients stated on packaging. Discussed with person in charge the importance of labeling on grab and go packaged products being sold. All grab and go packaging must contain in English: Ingredients, date marking, where it was packaged/made, contact information of the source (phone number/email address). **Second Consecutive** Corrective Action: Correct prior to next routine inspection.

Core-3-602.11, C: Food Labels. Observed grab and go products with partial labeling, main ingredients/ name of product, but missing address/ contact information (grab and go salads, sandwiches, wraps, baked goods, tuna salad). Discussed with person in charge the importance of labeling on grab and go packaged products being sold. All grab and go packaging must contain in English: Ingredients, date marking, where it was packaged/made, contact information of the source (phone number/email address). Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Grab and go case facing the third check out stand holding food temping from 45*F - 51*F using a probe thermometer; Tillamook Sharp White Cheddar, Tillamook Medium Cheddar, Easy Eggs peeled hard boiled eggs, Kois Protein vanilla bean ( stating keep refrigerated), Naked Mighty Mango Smoothie, Naked Green Machine Smoothie, Naked Blue Machine Smoothie, Shredded Kale Salad & Quinoa, Caesar Salad, Rotisserie Turkey Salad. Person in charge stated they had taken temperatures of the unit 4 hours prior to the inspection and was unsure of when the unit became out of temperature. Person in charge voluntarily discarded food at time of inspection. Embargoed Tillamook Sharp White Cheddar, Tillamook Medium Cheddar, Easy Eggs peeled hard boiled eggs, Kois Protein vanilla bean ( stating keep refrigerated), Naked Mighty Mango Smoothie, Naked Green Machine Smoothie, Naked Blue Machine Smoothie, Shredded Kale Salad & Quinoa, Caesar Salad, Rotisserie Turkey Salad. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed grab and go cooler facing third checkout temping at 51*F using a max min thermometer. Person in charged placed a service request for the unit at the time of the inspection. Tech was able to fix unit while on site for inspection. Unit was found to temp at 40*F using a max-min thermometer at time of inspection. Correct By: Corrected At Time Of Inspection