PlateScore

Super Carniceria Los Alamos #2

A

10730 W Lower Buckeye Rd, Avondale 85323

Food Establishment - Meat Market · Permit FD-21712

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Avondale restaurant avg: 98

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Score over time

1000602023202420252026Dec 6, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 31, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jan 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 17, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 17, 2026Routine2 coreall corrected on siteA

No County legal action will result from this inspection.Discussed thawing fish.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Inspector's notes

Observed multiple bottles of water, milk and other personal beverages stored in the meat display case. Discussed with person in charge to designate a specific area for personal foods/beverages below and away from all other foods served to the customers. The personal beverages were relocated away from other foods. Corrective Action: Corrected at time of inspection.

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3-307.11 - Core: Miscellaneous Sources of Contamination

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wiping cloths stored dry on cutting boards or otherwise not stored in the sanitizer bucket. Discussed with person in charge to store wiping cloths in sanitizer buckets with approved sanitizer concentrations when not in use. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Jun 10, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 12, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 15, 2025RoutinecleanA

No County legal action will result from this inspection.

May 23, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed date marking procedures.

Jan 9, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 31, 2024Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. . A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed food debris accumulation on glass doors of seafood display case. Discussed increasing cleaning frequency with person in charge. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Aug 6, 2024RoutinecleanA

No County legal action will result from this inspection.Report printed.

Mar 21, 2024RoutinecleanA

No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Margarito R.Report printed.Reviewed date marking procedures.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:-Contact your inspector using the phone number or email on your last inspection report to review, or-Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Margarito R.

2023

Dec 6, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Margarito R,Report printed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Margarito R.

#8 — Hands Clean and Properly WashedPriority2-301.12

PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee wash hands for less than 10 seconds and without applying soap. Employee was stopped and instructed to properly wash hands. Discussed proper hand washing procedures with manager. Ensure training occurs for all staff on proper handwashing procedures. Correct By: Corrected At Time Of Inspection

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →