KFC
B1749 W Bethany Home Rd, Phoenix 85015
Food Establishment - Eating & Drinking · Permit FD-22032
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 24, 2026Routine1 priority2 coreB
No County legal action will result from this inspection.Of Note: Discussed cleaning frequency of microwave ovens with PIC. Also discussed hand sink requirements with PIC.
Inspector's notes
Observed 3-comp sink actively in-use with the sanitizer solution measured at 500PPM quaternary ammonium at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Inspector's notes
Observed floor plate of walk-in cooler/freezer combo to be warped, cracked, or otherwise degraded at time of inspection. Discussed repair timeline with PIC. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed several floor tiles throughout establishment to be missing, cracked, or otherwise in disrepair rendering the areas neither smooth, nor easily cleanable at time of inspection. Also observed grout to be missing between tiling in the food prep areas. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. **2nd Consecutive Violation** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Jan 28, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed broken floor tiles and missing tile grout near chicken prep area, exposing concrete and colleting water. Also observed a missing drain cover behind the chicken cooler. Please replace drain cover and repair flooring. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2025
Aug 8, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed quaternary sanitizer solution prepared at 3-compartment sink without testing solution with test strips. Sanitizer dispenser emitting sanitizer at a strength of above 500. Person in charge dumped solution and manually prepared solution to read between 200-400ppm. Staff to continue to manually prepare solution until dispenser is able to emit solution at a strength between 150-400ppm. 4-501.116 - Priority Foundation: Warewashing Equipment, Determining Chemical Sanitizer Concentration. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed missing tiles at floor near walk-in freezer entrance, floor sweep at raw chicken walk-in in disrepair, walk-in freezer with leak at piping near compressor. Person in charge to contact manager and place work order. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
Feb 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: storage of food after cooking, continued maintenance to building tiles and walk-in freezer, usage of test strips
2024
Oct 4, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: building maintenance, hand washing, Walk-in freezer, and sanitizer
May 17, 2024Advisorynot scoredclean
Met with Area manager Marco O. and answered questions regarding employee illness policy, bodily fluid clean up, reheating for hot holding, temperature logs, freezer maintenance, cooking temperatures, etc.
May 7, 2024RoutinecleanA
Reviewed cleaning procedures for vomit and diarrheal incidentsNo County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Miguel Gonzalez
2023
Jul 28, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: reheating for hot holding, sanitation dispenser strengthsNo County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Signer: Marco Campo
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →