Taco Bell

1747 W Bethany Home Rd, Phoenix 85015

Food Establishment - Eating & Drinking · Permit FD-81072

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

100

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Jun 25, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed major remodel planned for the store scheduled in October. Remodel will include changes to plumbing and flooring in the back of house, and an uplift for the dining area. Discussed application requirements for remodels with Maricopa County with PIC.

Jan 28, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 21, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, person in charge provided photos via email showing an ambient temperature of 41*F and below on make tables. Violation 47 corrected.

Aug 8, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Prior to inspection, person in charge informed me of scheduled maintenance to A/C effecting surface temperature of top section of refrigerated make tables 45-50*F. Bottom compartments hold at 41*F and below. Internal temperature of foods holding in top compartment of unit at 43*F. Establishment to maintain time as a control policy until unit can hold a surface temperature of 41*F or below.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Corrective Action: Correct prior to re-inspection.

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Make tables unable to maintain surface temperature of 41*F or below. A/C not working in facility causing ambient temperature to read higher than normal. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under parts 4-1 and 4-2. Person in chager to reach out upon repair of A/C for evaluation of make table temperatures. Re-inspection to occur by 8/13/2025. Establishment to maintain time as a control on all items in make table 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

Feb 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: equipment maintenance

2024

Oct 4, 2024Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Open top compartment of cold holding unit, right of 3 compartment sink, holding food less than half full in bins (pico de gallo, guacamole with diced tomatoes, shredded lettuce, shredded cheddar, etc) at an internal temperature ranging 42-44*F. All equipment holding cold temperature-controlled foods should hold foods at an internal temperature of 41*F or below. Person in charge stated they will place a work order and will continue to use time as a control for food items held in unit until unit is able to hold food at an internal temperature of 41*F or below. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed an accumulation of pink and black organic matter on outside panel of chute. Person in charge stated they will begin wiping area daily. 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Mar 21, 2024RoutinecleanA

No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: time as a control, flood rimNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Jeffery Munoz

2023

Jul 28, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: time controlNo County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Signer: Lourdes Kapellen

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →