KFC
A3702 E Thomas Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-22105
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 14, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed several areas of the floor and walls of the walk-in chicken cooler to be in disrepair. Discussed repairing any holes, gaps, deteriorating areas etc. Equipment surfaces must be surfaces must be smooth, non-absorbent, free from cracks/crevices, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed several cracked floor tiles and missing grout in areas of the kitchen such as near the 3-compartment sink and by the exit door. Discussed repairing the tile and grout to deter pests and pathogen growth. Smooth and easily cleanable surfaces will prevent soil/water pooling and eliminates voids which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. Corrective Action: Correct prior to next routine inspection.
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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2025
Aug 29, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Chemical storage procedures. Recommend: deep cleaning all equipment and deep clean floors. Replace accordion style drain pipes. Deep clean storage racks. Reminder: all items need to be stored 6 inches above the floors.
Inspector's notes
Observed white organic matter build up on hood and hood vents. Notified Person In Charge (PIC). ====Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed several walls with yellow organic matter; ceiling tiles with grey organic matter; ceiling vents caked with grey debris in dining area; floors with excessive white and black food debris throughout the kitchen. Notified Person In Charge (PIC). Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Recommend: repairing missing cove base around men's restroom. Provided and reviewed Maricopa County Handouts: Norovirus; Food Borne Illnesse's.
2024
Aug 21, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.This inspection was done as a result of a citizen's complaint. No evidence was found to support the allegations made in the complaint.Reviewed and discussed: handwashing procedures; chemical labeling procedures. Recommend: maintenance on main sandwich line refrigerator and main walk in unit used for raw chicken products.
Inspector's notes
Observed main makeline cold holding unit with excessive ice building up around containers. All tcs foods in temperature danger zone (41*F-135*F). Internal temperature of the following: 4 mediums size containers of Cole slaw 44*F-49*F; container of shredded cheese at 52*F. Notified Person In Charge (PIC). Directed PIC to place foods listed into main walk in unit to cool to 41*F. Verified after 30 minutes. ========= Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Recommend: routine maintenance on left raw chicken walk in unit. Please have defrost times of units written on each door. Work order to repair leaks at mop sink and hand sink in raw chicken area. Emailed copy of inspection report to the establishment. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a currentand accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Food Manager Licenses: 1,Signer: Don Brown
2023
Sep 13, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Dominique M.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →