Wal-Mart Supercenter
A+Cutting Edge3721 E Thomas Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-04914
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
May 6, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 26, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Deli handwash sink observed to have hot and cold water available.
Jan 16, 2026Routine1 foundationB
Note there is a 10 day re-inspection scheduled. If violation is corrected prior to re-inspection date, contact inspector.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no cold water available at handwash sink in back deli room. Hot and cold water under pressure is required at all sink fixtures. Provide hot and cold water under pressure at all sinks prior to re-inspection. Corrective Action: Correct prior to re-inspection. 10 day re-inspection required. **Second Consecutive Violation**
Show full county text
Repeat Violation 5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2025
Aug 26, 2025Re-InspectioncleanA°
Re-inspection scheduled for 8/8/25, moved to 8/19/25, moved to 8/26/25. See advisories.No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Hand wash sink provides adequate pressure of hot and cold water.
Aug 19, 2025Advisorynot scoredclean
Spoke to coach Rene about status of hand sink repair for deli. Part needed for repair will be shipped this will per PIC. Re-inspection will be re-scheduled to 8/26/25.
Jul 30, 2025Routine1 foundationB°
Note a re-inspection is scheduled on 8/8/25.No County legal action will result from this inspection.
Inspector's notes
Observed handwash sink in back deli room across from 3-comp sink to have no cold water available. No water is supplied when cold foot petal is pushed. Hot and cold water under pressure is required at all sink fixtures. Corrective Action: Correct prior to re-inspection. Re-inspection scheduled 8/8/25.
Show full county text
5-103.11 - Priority Foundation: Capacity-Quantity and Availability
Jan 7, 2025Routine1 priorityall corrected on siteB°
Report shared via email.No County legal action will result from this inspection.
Inspector's notes
Observed several spray nozzles attached to hoses downstream throughout establishment. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Discussed with PIC about training staff to ensure spray nozzles are only on hose when needed. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
2024
Aug 14, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Mar 7, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: Cutting Edge A+,Signer: Daniel Kidd
2023
Aug 14, 2023Routine1 coreA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: Cutting Edge A+,Signer: Andrew Oglesby
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed sanitizer solution (quat) in bucket for wiping cloths with a concentration of 0ppm. Concentration level for quat sanitizer should be between 150ppm and 400pm. Person in charge replaced sanitizer solution at time of inspection and concentration level measured 400ppm with test strips. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →