KFC

Inspector's notes

-- In prep top cooler, observed shredded cheese, lettuce, diced tomatoes, and coleslaw placed inside unit with internal temperatures ranging from 58°F-61°F. The person in charge stated the items were removed from cold holding and placed in the unit approximately 1.5 hours prior to the inspection. At the time of inspection, the PIC turned the unit on and the TCS foods started to rapidly cool down towards required temperature of 41°F or less. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- Chicken side of the walk-in refrigerator has open spaces in gasket seal. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and maintained in good repair in accordance with manufacturer's specifications. Repair equipment prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- No closed trash bin available for women's restroom stall. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Caulking at hand wash station nearest drive-thru has separated from the wall. Spacing around piping below 3 compartment sink exposes inner wall. Please cover/fill these areas to provide as smooth and easily cleanable surface. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No Certified Food Protection Manager (CFPM) available during majority of inspection. CFPM arrived at end of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Only avaialble probe thermometer in establishment was inaccurate. Initially turning it on, it read 180*F and was not used recently in any hot/cooked foods. Leaving it at ambient temperature sitting on a table, the thermometer fluctuated between 90-130*F. In ice water that was providing a 32*F temperature, the thermometer fluctuated between 50-60*F. PIC contacted another manager to bring a new thermometer during the inspection. New thermometer was found to be accurate.

Inspector's notes

Pressure breaker has excessive leaking when in use at mop sink area. Leaking pipe behind backsplash of food prep sink.

Inspector's notes

Food prep sink across from 3 compartment sink found with drain line terminating below the rim of the floor sink to which it drains. Please provide minimum air gap between end of sink's drain line and rim of floor sink (2x the diameter of the drain line above the rim of the floor sink or 1 inch minimum (whichever is greater)) prior to reinspection within 3 days. ***2nd consecutive violation*** Corrective Action: Correct prior to re-inspection.

Inspector's notes

No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Scoop stored inside coleslaw container in walk-in with handle of scoop in contact with coleslaw. PIC removed the scoop from the container. Please ensure scoops are positioned or stored in a manner that helps prevent possible contamination of food items between uses. Corrective Action: Corrected at time of inspection.

Inspector's notes

Food prep sink across from 3 compartment sink found with drain line terminating below the rim of the floor sink to which it drains. Please provide minimum air gap between end of sink's drain line and rim of floor sink (2x the diameter of the drain line above the rim of the floor sink or 1 inch minimum (whichever is greater)) prior to re-inspection within 3 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Wall panel behind equipment storage across from 3 compartment sink is bending away from the wall. Caulking at 3 compartment sink needs to be repair to fill in gaps. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Coleslaw and shredded cheese in cold table found with internal temperatures of 58-64*F. PIC stated both items were placed in the cooler around 10:00 AM today and confirmed they had entered the unit at a temperature below 41*F. PIC discarded both items. The cold table will not be used for cold holding TCS food items until it is repaired/replaced and able to maintain cold held TCS food items at 41*F or below. Please ensure cold held TCS food items are maintained at 41*F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Walk-in refrigerator was down upon inspector's arrival. PIC had moved all TCS food items out of the walk-in prior to inspector's arrival. Repair technician onsite was able to complete repairs, but the ambient temperature of the cooler did not reach 41*F or below during inspection. Ambient air coming out of the blower was only observed at 58*F by inspector after 1 hour post repairs. Repair technician had already left facility. Cold table was also unable to maintain a temperature of 41*F or below during inspection. Only cold holding units available are one small reach-in and the walk-in freezer. Establishment does not have enough cold holding equipment available to resume normal operations. Reduced menu will be provided until repairs are complete. No cold held items will be available from the make table. Frozen items will need to be submerged and thawed under cool running water until it is ready to be prepared, cooked/heated, and hot held until served. Please repair cold holding equipment prior to re-inspection within 24 hours. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Leak on chemical dispenser line at 3 compartment sink. Hand wash station drain line nearest mop sink was not connected at start of inspection, PIC connected the line. Discussed maintenance of drain lines and air gap requirements as well as caulking at sink fixtures. Please maintain plumbing in good repair. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Debris buildup observed on multiple surfaces in cabinet below soda fountain at drive-thru. Please clean in a manner and frequency that prevents buildup of debris. Corrective Action: Correct prior to next routine inspection.

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Leak on chemical dispenser line dripping continuously during inspection. Leak somewhere below soda fountain at drive-thru causing liquid to pool in cabinet below. Drain line connected to both mop sink and 3 compartment sink is slow and can start to back up into mop sink if drained too fast. Please repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - small corner of wall panel extends past the sink base and provides a small crevice that is not easily cleanable and provides possible harborage of pests. Flooring throughout facility is eroded causing water to pool and no longer smooth or easily cleanable. Please have these areas repaired/resurfaces prior to next routine inspection. ***8th CONSECUTIVE VIOLATION*** Correct By: Correct Prior To Next Routine Inspection

Core-4-202.18, C: Ventilation Hood Systems, Filters - Hood filter panels not in place while the hood is in operation. Panels were found in equipment storage area in rear of facility. Please equip the hood with the appropriate panels for proper ventilation. Correct By: Correct Prior To Next Routine Inspection