PlateScore

Domino's Pizza

B

7606 W Indian School Rd, Phoenix 85033

Food Establishment - Eating & Drinking · Permit FD-89646

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

94
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Jul 25, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 29, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 11, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 2, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)84
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 2, 2026Routine1 priority1 coreall corrected on siteB

No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

-- An employee was observed answering the store phone and then proceeded to the pizza station to prepare orders. The employee also touched their hat and began stocking boxes without washing hands between tasks. Reviewed with the employee importance of handwashing after changing tasks. Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#40 — Personal CleanlinessCore2-303.11

Inspector's notes

-- Employee observed preparing pizzas with watch on wrist. Reviewed MCESD jewelry restrictions with person in charge: Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Requested jewelry either be removed or restrained/covered with glove (if wearing for religious purposes) at the time of inspection. Corrective Action: Corrected at time of inspection.

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2-303.11 - Core: Prohibition-Jewelry

2025

Jul 7, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed air gap requirements for sanitizer basin drain line. Also discussed CFPM requirements and minor facility maintenance. Provided Big 6 Illness poster again.

Jan 8, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed minor facility maintenance. Provided Big 6 Illness poster

2024

Jul 11, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding equipment. Work order in place for very minor condensation drip in walk-in.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Pipes below 3 compartment sink missing wall covers and inner wall is exposed. One of the covers is present on the West side of the sink but is not attached to the wall. Small crevice between junction of floor and wall near mop sink (West wall) appear to be accumulating debris and is not easily cleanable. Coved base should be installed. Please repair these areas to provide sealed or easily cleanable surfaces to provide internal walls and eliminate possible harborage areas for pests. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Jan 29, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed air gap requirements for spray arm (1 inch minimum). Also discussed adherence to fill line and container positioning in prep coolerThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Nikole Brim

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - Cove base tiles near dough area are broken and missing grout. Outlet cover damaged in box storage area. Cove base missing or separating from various areas including walk-in corner near hand wash station, in restroom, near back door, and corner below prep table in ware wash area. Please repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Jul 25, 2023Routine1 coreA

Hot air is blowing out of pizza oven towards the pizza make table. Discussed keeping the covers on the top level of the make table closed when not actively preparing pizzas to assist in maintaining proper temperatures.No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. E-mailed and verified inspection report was received.-----The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Donald Entwistle

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing -- Reseal the hood vent system using heat resistant silicone (silver). (Originally listed on OC inspection and re-inspections.) Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →